Fairuz Z. • November 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.
Jeffrey • April 9, 2016Good quality food well priced business lunch set menu. Angus beef onglet and chips cooked perfectly, and loved the Apple crumble dessert.
Ting • September 9, 2015For those with big appetite, 3course may not be enough. Lunch degustation menu ($68++) just nice- 3 starters,a main & 3 tasting desserts.The cheese selection also yummy. Love the Iberico black pork.
Tom V. • Juli 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!
Alexis v. • Januari 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.
Arlene A. • Agustus 23, 2013Good vibe. Try the shredded duck and their steak. Their sorbet is too sweet for me. They have items off the menu. Love the place!
Chas P. • April 30, 2022Degustation menu was something else. Superb scallops, lobster, pigeon and other dishes. Highly recommended!
melody j. • Juni 27, 2015Tried some of their signature dishes, the food was nicely presented and tastes really good - fine ingredients and processed well. Very reasonable prices and worth the money.
Colin S. • November 26, 2010Awesome food. The sauce is the key. Also try the sorbet cocktail deserts!
Riann G. • April 26, 2014Drinks - June liquor on ice, Manuel's Kiss, nice wine list and tartines are good, ham sandwich also good for brunch.
Time Out Singapore • Juli 1, 2011Delight in an authentic Parisian menu of escargot stew, pig trotters and Toulouse sausages, surrounded by the restaurant’s black-and-white chequered floors and maroon padded leather booth seats.
Paolo R. • Mei 31, 2013Great place!! Perfect for a quite drink , cool lounge music! And top notch food!
Andres M. • April 11, 2011Korean wine bar? The good: open late all week long in Club Street! The bad: no desert wines, cover charge for tables and cheese/fruit plates are S$80ea!! Crazy...
Lyne N. • November 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍
James M. • Oktober 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.
Cheen T. • Januari 15, 2021Some of the sharing platters require 3 days advance order. Braised duckling, ribs, tomahawk, razor clams, roasted suckling pig
Shirley L. • Agustus 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!
Time Out Singapore M. • Mei 15, 2012We'd recommend 'Le Petit Cancale' seafood platter ($90) that's massive enough for up to two, and the grilled blue lobster ($95)! The main courses range from $25 - $ 95.
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