Lia R. • Desember 7, 2013I tried the Duck Confit and The Red Wine-Braised Beef. Superb delicious.
Ross W. • April 2, 2019Reflecting Stroobant's recent conversion to veganism his menu is shaped around vegetables and natural flavours. His extravagant twenty-six-course vegetarian epic is a must try.
Moonberry • September 13, 2012Green Tea Passionfruit cupcake, very unique and interesting combination of flavors.
Christian B. • Februari 5, 2019The scallops with garlic and birdseye chilli spaghetti is excellent
kisacake • Oktober 8, 2015For Tower Club members and guests only. Service is top notch, and food portions are fine dining style. Taste is quite good considering the non-fine dining prices! Great view.
Jesudass Michael A. • September 28, 2020Good food n excellent service!
Kristin M. • Januari 13, 2015Always always a yummy treat - from the eclairs, apple tarts, frangipane king cakes, to the olives fougasse.
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