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Ross Webster-Salter

Ross Webster-Salter

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British - Often abroad, probably drinking a coffee or something stronger somewhere

Brighton, UK · Superuser icon?Superuser Level 3
  • 480 Tips
  • 185 Pengikut
  • 214 Mengikuti
  • 73 Daftar
Daftar Ross di Semua Kota
  • Beijing
  • Seoul
  • Singapore
  • Shanghai
  • London
  • Tokyo
  • Central
  • Hong Kong
  • New York
  • Semua Kota
Kota Teratas Ross
Beijing
8 Daftar Dibuat · 36 Tips
Seoul
9 Daftar Dibuat · 33 Tips
Singapore
9 Daftar Dibuat · 30 Tips
Shanghai
12 Daftar Dibuat · 18 Tips
London
9 Daftar Dibuat · 17 Tips
Tokyo
8 Daftar Dibuat · 14 Tips
Central
10 Daftar Dibuat · 10 Tips
Hong Kong
8 Daftar Dibuat · 10 Tips
New York
6 Daftar Dibuat · 6 Tips
Muat Lainnya
Muat Lainnya
Daftar Terbaru Ross
Ross Webster-Salter
7 tempat yang diperbarui Juli 22, 2019
Inspired by the article "A Bid to Maintain One of the World’s Oldest Culinary Traditions" https://www.nytimes.com/2019/05/08/t-magazine/parsi-food.html List is collaborative, welcome to add more!
+1
Ross Webster-Salter
35 tempat yang diperbarui April 4, 2019
Collection of Singapore’s best and quirky places
Ross Webster-Salter
24 tempat yang diperbarui Februari 5, 2019
A collection of some of my favourite spots in HK
Ross Webster-Salter
100 tempat yang diperbarui Juli 9, 2019
Taken from http://worlds50bestbars.com - Judged by nearly 500 industry insiders with a global outlook, by far my favourite ranking table. This list also includes the 50 runners up. Happy imbibing!
Ross Webster-Salter
6 tempat yang diperbarui Juli 28, 2018
Restaurants featured in my favourite Italian cook book
Ross Webster-Salter
4 tempat yang diperbarui Juli 14, 2018
😘
    Tips Terbaru Ross
    Simpan
    "Try a a glass of sour yogurt to be mixed with sev: skinny, crunchy strands of chickpea flour tossed with raisins and charoli, dusted in sugar and cardamom and given a flicker of rose water"
    Ross Webster-SalterRoss Webster-Salter · 3 minggu lalu
    Restoran
    · Udwada, India
    Simpan
    "Over a century old. Hour after hour, cooks turn a rubble of mawa (milk boiled down until the liquids evaporate) into tiny cakes bronzed and cracked at the top, disintegrating instantly in the mouth"
    Ross Webster-SalterRoss Webster-Salter · 3 minggu lalu
    Toko Roti
    · Mumbai, India
    7.6
    Simpan
    "Breakfast menu contains Akuri a Parsi scramble of eggs and onions. The marble terrace overlooks a private golf course and membership has been closed since 1985. A friend will have to sneak you in."
    Ross Webster-SalterRoss Webster-Salter · 3 minggu lalu
    Lapangan Golf
    · Mumbai, India
    8.7
    Simpan
    "To taste the slow cooked, densely spiced lentil, vegetable and meat dhansak is one of the city’s greatest pleasures, only on Wednesdays and with an invitation. Membership is granted only to Parsis"
    Ross Webster-SalterRoss Webster-Salter · 3 minggu lalu
    Rumah Makan
    · Mumbai, India
    Simpan
    "Great rotating selection of wines, the “power lunch” on weekdays is a steal if your fortunate enough not to be working ;)"
    Eropa Modern
    · Beijing, Cina
    6.0
    Simpan
    "Unlike any Japanese restaurant in town, Teng serves vegan sashimi. Try its 5 kinds platter where prawn, salmon, squid, scallop and tuna all made of konjac jelly but look exactly like the real thing."
    Vegetarian / Vegan
    · Singapore, Singapura
    6.9