Rami H. • April 30, 2016Unbeatable. Still one of the best, the momofoku ramen and the pork buns are a must
Quan N. • November 23, 2014They text you if there's a wait, so nearby bars are great options. The shio, shoyu, and spicy chilli, ramens are great. Solid broth and noodles in all of them.
Joe K. • April 10, 2016The ramen lunch special is an awesome deal. Spicy miso was the way to go
Anil C. • Agustus 22, 2019The veggie ramen is out of this world! For an added kick, get the devil sea salt - you won’t regret it.
Kidhack • November 21, 2021This one man show was impressive, offering ramens with a variety of rich broths, a wide selection of toppings, and other tasty starters.
Lucius K. • Oktober 3, 2010Get the Shio Ramen with corn topping. It's a seafood broth and it's good.
James J. • September 4, 2021Yes the ramen is great but so are the rice dishes. Make sure you get the poached eggs and all their oozy yolk goodness.
Eater • Mei 18, 2016This new midtown hotspot is the brainchild of Iron Chef Masaharu Morimoto, loved for its ramen focus and wide selection of sakes. Pair the flavors of their tonkatsu ramen with a glass daiginjo sake.
Konrad K. • Maret 26, 2018Delicious reasonable priced ramen. You can get extra broth which is awesome.
Gabriel H. • Maret 30, 2016Very good Ramen place in Williamsburg. I had the Chashu with egg and really enjoyed it.
Pio R. • Juni 22, 2018Great fish-based ramen, and specialty mazemen (ramen without broth). Serves traditional Japanese breakfast in the morning (as Okonomi).
Cris K. • September 4, 2017Very good Ramen Tomkatsu. Ramen is well served. They are quick. Confortable place.
Noah M. • April 1, 2015This place is a godsend for HK. I'll go on record and say Totto does some of the best ramen in the city, in the traditional sit-at-the-bar, slurp-it-down style. Miso and paitan ramens both rock hard
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