TN • Oktober 21, 2017The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.
Aaron C. • Juli 12, 2013Finally a Vietnamese restaurant that has the best of everything. Pho, Banh Mi sandwiches, Spring rolls and vermicelli bowls! This is now my favorite Vietnamese restaurant. And they're open late!
Karen C. • November 13, 2016Yummy! I get lemongrass beef every time. Cash only. Try the canned lychee juice
Zachary g. • Desember 14, 2014Most authentic Vietnamese restaurant I've had since I was in Saigon. Yes to the Bun Bo hue.
Dan Y. • Oktober 20, 2011Veggie tip: 6a - mock chicken curry banh mi is awesome good - must have if you're veg* - can be vegan without vietnamese mayo.
Michael G. • April 3, 2022Delicious food. Enjoyed the summer rolls and lemongrass pork tacos in particular
The Corcoran Group • Oktober 11, 2011A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.
Ina L. • Januari 31, 2017Best Vietnamese spot in Chinatown. Come for lunch early or it will be full. Good portion and delicious stock
Wejdan ✨ • Desember 24, 2014I didn't try That much of Vietnamese restaurants but i can say that this is a really really good one.
Stephane V. • Januari 9, 2011Get the frispy squid and french butter frog legs! Best of NYC!
stephiedoo • Januari 4, 2010The satay flat noodles and their country style duck is delicious!
Ekaterina K. • Agustus 10, 2020Roasted chicken leg! Fried chicken sandwich! Banh Mi with soft shell crab! Spinach sautéed with garlic! Garlic noodles with shrimp! Everything’s AMAZING! Do yourself a favor and check this place out!
Jeffrey K. • November 17, 2014Great sandwiches. Get the sidecar. Spicy!
Nina R. • Agustus 15, 2021Best spot for pho in LES by FAR. So with the spicy lemongrass pho with brisket. You won’t be sorry. Wings are good too.
Alex C. • Januari 6, 2014Best Vietnamese restaurant around. I highly recommend the clay pot ginger chicken.
Jennifer Y. • Desember 30, 2020A newcomer who opened during the pandemic but starting to become a staple. Had the #5 (pork) banh mi and did not disappoint
F. B. • November 12, 2019Comparable to Hanoi House and Madame Vo, but better than both. Enjoyed Shaking Beef, Banh Beo steamed rice bowls and Dragon Rice Plate. Warm, genuine service. Modern, understated design. A winner.
Leslie T. • Maret 24, 2017Cha ca, bun cha, and Hanoi style beef shank pho! Don't forget drink bia hoi (house draft beer) with your meal!
Louis D. • Februari 3, 2018Really nice Vietnamese restaurant, the autumn rolls are super good, the madame pho is also really good, the caramelized spare ribs aren’t easy to eat though.
Xian X. • Juli 9, 2013Bun Cha Gio & Fresh Lemon Soda!
Serious Eats • April 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.
Matt P. • September 16, 2022BBH Beef Shank is a must! Banh Mi Platter is genius and don't forget some Beef Tartare too.
Ernesto G. • November 30, 2019Their pho is something else. With four meats to choose from and a delicious broth, you are in for a treat. The classic banh mi was good but go for the soup instead.
Village Voice • Mei 31, 2012Robert Sietsema is convinced that Sao Mai may be the best Vietnamese restaurant New Yorkers have. Keep an eye out for the goi bo, banh cuon, and for all you naysayers, give the pho a shot.
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