Beau B. • September 9, 2014Their Chicken tikka masala and aloo naan are great. Definitely the best Indian restaurant in Allston / Brighton / Brookline and better, in my humble opinion than Punjabi Daba in Inman.
Debbie W. • April 9, 2013$10 for lunch and includes rice :) really good deal. Would recommend the lamb paneer
Rajarajan P. • Februari 8, 2016Been here many times and always loved their biryanis, kheema naan and cholle batura. Today, I tried their bhindi masala, and it's out of the world.
p b. • September 17, 2016Garlic naan, dal tadka and green chutney they serve at the beginning with the papad is almost authentic! Good enough for me!
Marie • November 5, 2011Delicious and hearty. A must try in Eastie!
Cheapism • Mei 4, 2011This spot serves fast and delicious Indian food. There may be limited seating during lunch time, so plan on taking your food to go. The combo plates ($7-9) are popular and give you a range of choices.
Michael J. • Maret 29, 2014Excellent Chicken Tikka Masala & Mango Lassi! Great food, excellent service!
Soph A. • Maret 18, 2019really get your money’s worth of tasty Indian food. Free papaddums with chutneys to start- ❤️ the palak panner, chicken vindaloo garlic naan and tandoor roti! Varied levels of spiciness to match you!
Colo V. • Mei 22, 2016AMAZING FOOD! all the lunch specials are so delicious and good, music everything... One of my favs in Boston!
Loren • Desember 3, 2013Wow! Great spices, fresh tasting and not greasy, and now serving beer & wine (have a few of each from India, interesting to try.)
Margaret L. • Februari 2, 2016I have yet to have bad food at this place. My favorite thing on the menu is an appetizer: samosa chaat. I get it every time I eat here or have food delivered.
S H. • April 9, 2012Very good food! Samples upon request. Generous but not over the top for quantity.
Boston.com • Juli 27, 2010Bombay Club is haunted. Unfortunately for the Indian restaurant, which opened at the end of December, its space is inhabited by the ghost of Pho Republique.
Munch On Me • November 8, 2011With its bright orange color, it definitely sets itself apart. The chicken is first sprinkled with lemon juice, rubbed with hot spices from masala to tumeric, and then baked in a tandoor.
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