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Boston.com is a great source of news and information to help you live your life in Boston. Find out about good spots to dine, things to do, and places to go.
"Yes, the restaurant is behind an autobody shop and perched against a loading dock, but don't let that scare you. The people here are so nice, welcoming, so friendly."
"Try a Kayem dog (same dogs used at Fenway) is griddled, then pressed with American cheese, hot pickles, mustard, and caramelized onion. If it’s not your dog of the day, no matter; any dog-day will do."
"Seafood lovers will love this beachy riff on Americana-a “seafood” dog that’s got all the right stuff, including lobster meat mixed with a shrimpmousse. The dippingmayo gives it that kick of summer."
"You gotta love it when one of the country’s top chefs goes lowbrow with a smoky house- made hot dog (pork and beef) in a house-made pretzel bun and keeps it simple."
"Feel the breeze of the boardwalk when you bite into this dish: Two Nathan’s dogs topped with sauerkraut, snuggled in an Iggy’s baguette, relish, and mustard on the side."
"Be forewarned, the home-style Alsatian choucrout garnie (plat du jour) is only served on Sundays, so get there early. “We make 25,” Chef de Cuisine Michael Zentner said. “We run out of it every week.”"
