Roman K. • September 16, 2019When you’re looking for a light bite - go for the Ceviche - raw fish Peruvian style. They know how to do it here. Perfectly combinable with a glass of rosé wine “whispering angel”...
shoon l. • Desember 31, 2015Handmade raviolacci with beef filling and marsala sauce is excellent!
William N. • Desember 4, 2014My brother always tries the Panna Cotta at every Italian restaurant he goes to and Trattoria Nonna Lina passes the test with flying colours. The Tiramisu is great too, subtle and light.
Melvyn T. • September 29, 2015Best Italian Cuisine I have tasted so far. Burrata is great! Staff is attentive and friendly. Good experience.
Foodtraveler_theworld • Juni 7, 2022Good vibe with mix of bar & restaurant. Pasta lover should visit here to try several choices they offer. I recommend Pici Cacio E Pepe, Burrata Cheese, Meat Ball & the complimentary bread.
Lurimaya F. • Juni 17, 2016Those Truffles fries are awesome as are their pizzas, Favourite being Parma ham & figs - YUM! The service is always excellent! One of best pizza places in Singapore with reasonably priced food.
Wen H. • Oktober 5, 2016Try the 5 course - especially when Beppe is in the kitchen. Wonderful mix of comfort style food with very sophisticated preparation!
LR L. • Juli 17, 2011Love their weekend brunch. 9am onwards! The portion's just nice so you have room for perhaps one (or more!) dessert
Melissa B. • Juni 5, 2018Try the special meatballs and desserts for olive oil cake and 24 layers cake...
Kamilla M. • April 4, 2016Dinner with a great view. Waiters are amazingly service minded. Loved the prawn spaghetti with a small kick of chilli
Val P. • Mei 14, 2015One of my favorite Italian restaurants in Singapore. Great neighborhood as well.
Luluwh • April 9, 2022Amazing(Food/service/view)perfect dinner spot on the weekend, focaccia, beetroot salad, regattoni red sauce (v) to die for and little 🌶, Peppercorn white pasta so good! For dessert try Olive oil cake
John A. • Januari 16, 2017Awesome dinner. Rather than heavy entrees, try getting several starters, then split a pasta or pizza. Recommend: eggplant parmesan, porcini risotto, caprese salad... All fresh and flavorful.
Cheen T. • September 23, 2018Wong Ah Yoke, food critic, enjoyed: beef carpaccio, risotto with osobuco. Source: Sunday Times
Keri-Lee B. • Mei 19, 2013We enjoyed great service, delicious food and generous portions. The array of mozzarella on offer to start should not be missed, especially the burrata. Save some room for a sensational tiramisu!
KrystynnSG • Maret 19, 2010Garibaldi is one of my fave Italian restaurants to dine in! Cosy ambience, friendly staff, amazing food...& be prepared to pay ! ;-)
Matt T. • Juli 26, 2015Great view of the Marina Bay Sands. Nice open view at the upstairs bar.
mo pleasure • November 17, 2014best goddamn pizzas known to mankind. XXL was perfect for sharing (we went seafood & ham&egg). nice they let us halve the toppings. stuffed portobello as a starter was extremely tasty & generous
Chettha Boyd S. • Desember 3, 2018Original Italian dishes by an Italian Chef. Great wine selection at reasonable prices. Awesome cocktails.
Andrew C. • Desember 28, 2014More Italian than Japanese, but the slight hints of Eastern mix very well with the Western. Will definitely go back!
BeyoncePadThai • Agustus 21, 2017LOVED The waygu bresaola, and all of the pastas and pizzas are delicious. Great service as well, perfect for a night out.
Ashish C. • Juni 27, 201590% of pizza toppings in all italian restaurants are same - but this place is different. Tasty pizzas, imaginative toppings, good beer - makes an overall unique and amusing experience.
Rui B. • November 5, 2014Good Italian restaurant managed by Italian. They know the business! Go for the etna pizza. You won't regret. Tiramisu with pistachio is also a must try.
Sutlej S. • Agustus 16, 2014I always come here for the lasagne. Since Italy, never have I eaten anything better. If there is one Italian restaurant you must go, make it Bruno's. On the ball service with good people all around
Dawn L. • Januari 7, 2016Hidden gem for pasta in the West in a cosy little low-rise estate. Authentic and awesome Italian fare!
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