Saran untuk Restoran prancis dekat Dallas

LogoTV • Juli 6, 2011My favorite French restaurant in Dallas! The brunch menu is unbeatable; the New York strip and egg breakfast is guaranteed to cure the worst of hangovers. –Levi, The A-List: Dallas

Meredith W. • September 11, 2018I adore this restaurant for its french charm and delicious food, not to mention the Instagram worthy decor backdrop. Perfect for brunch, lunch or drinks.

Krystal E. • Februari 24, 2013Food here is always delicious but the seasonal dishes are phenomenal! Try the Mediterranean Paella in the spring and the turkey risotto in the fall. Yum!

ToryBurch • Juni 20, 2013A great place for lunch that’s located right near our boutique in Highland Park Village. Sit outside in the courtyard if the weather allows and order the crostini sampler.

ILiveInDallas.com • April 10, 2012Rise serves two foods done perfectly right: soft, crusty French bread and fresh butter.

Leila M. • April 12, 2012Two things to watch out for: aggressive pigeons on the patio and excessive garlic in the pasta salad. That said, I love the baked goods, and everyone loves the tomato soup!

Moor Of Dundee L. • Agustus 17, 2011Traditional Elegance and their Afternoon Tea with live music is Outstanding!!!

Sana K. • Mei 25, 2013The crawfish beignets are amazing! Make sure to call a couple of days in advance for weekend reservations, it gets super packed. My favorite French restaurant in Dallas!

Yvonne O. • September 15, 2014The chicken salad sandwich on croissant and the oatmeal cookies and the chicken friand. Yummyy

Jeremy M. • November 28, 2013Went here with my family for Thanksgiving dinner. Had the Lobster Bisque, Salmon, and Cheesecake. All of it was phenomenal. Great food and great atmosphere.

Dean T. • Juli 19, 2010Order the Sunday Pasta, it's absolutely delicious. I get it without mushrooms, but I've been told that even with them it's great. Don't forget the bread if you get it to-go!

José H. • September 20, 2018Cheese board was sublime

Diana B. • Mei 3, 2014The Steak Tartar is Divine. The patio a delight.

Tracie K. • Januari 19, 2014Excellent food, Bloody Mary station was awesome, live violinist was great, servers were right on top of things , I highly recommend.

Cass G. • September 30, 2017Cadot has a great menu, a friendly chef, hand painted art, and plenty of seating. Great for parties of any size.

Amanda B. • Januari 16, 2016Best French Restaurant

Ash J. • September 1, 2012There escargot is delicious and the food excuse the wierd tasting carrots is awesome

Chris • September 24, 2018Croissants are enjoyable if a bit heavier than you get in Paris. Fried chicken was great. Sauce was well done. Perfectly seasoned. French press coffee was good too

Tim M. • Juni 12, 2016We had the sausage, shrimp and king crab combo, Louisiana style. Great. .

Matthew B. • September 21, 2015The chicken and waffles are to die for! Very large servings too.

Samm S. • September 17, 2010MUST order the sour cream enchilladas on Friday for the special!!! Amazing! Seriously will change your life

Caroline D. • Mei 20, 2016One of the healthier options in the airport. Contrary to what other people have been saying, the service was great! Custom omelette was adequate.

Michael M. • September 30, 2015Really interesting take on some traditional bar food. Fabulous food and great cocktails, real good beer selection as well.

The Feast • Juni 10, 2011Bring a big group to hang on the patio on Sat and Sun brunch. The Egg Casserole has been known to sell out and the Build-Your-Own Bloody Mary is one of the bests in the city... if not the best.

Victoria S. • Maret 13, 2011The home made cannolis are the best! Also, Patricia (the owner) is a pastry chef and bakes the best banana, pumpkin and zucchini breads! You can buy them by the slice or loaf!

Terri F. • Maret 23, 2013Such a wonderful historic place! Loved the asparagus soup, fish was tender and so flavorful and the chocolate mousse cake was scrumptious! Service was outstanding.

Jessica H. • Januari 3, 2015I recommend the Cobb salad (and all of their salads basically). Oh and eat the truffles! Their too DIE for!