Chris

"Ja-Jang Myeon was great. Brown bean sauce is one of my faves. Would come back for it."

"Fettuccine with crab was good. Squid was better than average but needs lemon and salt. Mousaka was a pass due to how it was cooked. Staff was friendly. Ambiance is local and low key"

"Tasting menu was great. Wines were delicious. Staff was very kind and attentive. Ambiance was exactly what you would expect"

"Everything was top notch. Service was great. Atmosphere is great. Anatra is duck but it tastes like liver. Liver is a hard pass for me but the antipasto and primo were terrific"

"The linguine was good. Pasta was well cooked. Sea bass was also well done. Service was kind and attentive. Only complaint was that it was probably a little overpriced but maybe just me."

"Pasta was well cooked. The sauce was great. Service was friendly. Recommend the spaghetti & vongole. Pass on the scampi."