Wen H. • Februari 9, 2017The beef cuts (daging sapi) are all fantastic, but save room for the pork jowl.
ZG L. • April 19, 2013awesome spicy (lada) sichuan food.
Foodtraveler_theworld • Juni 7, 2022Pasta (pasta) lover should visit here to try several choices they offer.
Vincent T. • Juli 22, 2017Reasonable prices by SG standards for a good modern European dinner (makan malam)
Lisa • Juni 17, 2017Razor clams are very good! Just make sure you really mean it if you choose the spicy option :)
Kristina P. • Februari 13, 2019Young Master Brewery (tempat pembuatan bir) beers from Hong Kong with great bar food!
Cheen T. • September 23, 2018Wong Ah Yoke, food critic, enjoyed: beef carpaccio, risotto with osobuco. Source: Sunday Times
Richard B. • Desember 11, 2023Just a stunning setup, lovely service, great selection of food and drink. Ideal for working, socialising and relaxing.
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