TC • Juni 10, 2011Brisket is very good, but no rib tips? You ain't a BBQ joint without tips...... if you like hot BBQ sauce I guess you'll enjoy it.. good BBQ but not the best in CHICAGO.
Rob R. • Agustus 17, 2018Sliced brisket & pastrami are amazing!
Gretchen Y. • November 19, 2009YUMMMMMMMMM-Y! Quite possibly some of the best BBQ ribs and pulled pork in the city. Be prepared to wait on a weekend night, but dont worry - you'll find the coldest pints around!
Chris J. • Agustus 31, 2011They have 3 types of BBQ sauce. SWEET was my favorite. MUSTARD based. Awesome. ORIGINAL IS VINEGAR BASED. it's the default BBQ of the restaurant
_ • November 1, 2015Love everything at this restaurant - includes the food and people. You cannot go wrong with any of their options.
Chris H. • September 18, 2014Awesome. Try the IPA and pulled pork
Ricky S. • September 27, 2014Good service and a fun place. Burnt Ends, Garlic Fries, and brisket are all good.
Michael H. • Oktober 17, 2016Great local beer selection and unique Korean fusion cuisine (sesame shrimp tacos are a must).
Katrina • Oktober 1, 2011Beijing duck dinner is deeeelish! Also ask for the minced pork with string beans - it's not on the menu, and is addicting.
Thrillist • Juli 30, 2013If a Chipotle franchise knocked boots with a Southern BBQ joint, things would probably get really messy, but the resulting offspring might well look something like Blackwood BBQ.
Chris H. • September 17, 2010Quality, well-priced BBQ (party of 4, under $60). I had the single slab of st louis ribs, two links, corn bread muffin and shared chili Mac. Nice people, good service.
Steve F. • Desember 19, 2018I’ve had the pulled pork with open faced bread a couple times now. Meal comes with two sauces which are tasty. Potato salad was delicious as well.
Ramon C. • Januari 18, 2020Get the all you can eat, even if your wife says the Gyu-Kaku combo is enough food
Scott Kleinberg • September 7, 2015Really good BBQ. Ask for burnt ends. Or, the brisket sandwich with Memphis sauce and pickles is 5 stars. The Mac and cheese is pretty darn tasty too. Oh, and the sweet tea is homemade.
Joe D. • Desember 2, 2012Don't miss the tri-tip. It might be blasphemous to love beef this much in a BBQ joint, but I do.
Meri K. • April 23, 2017Never had a bad meal or bad service from here, my favorite bbq in Chicago :)
Paddy • Maret 16, 2018This is downstairs by our Chicago office & is a super option for lunch. Brisket (in between) platter with beans (‘stead of slaw), pickles and cornbread won’t steer you wrong. KC sauce has a nice spice
Toy T. • Juli 19, 2017You can't go wrong with Lem's. The ribs tips are seasoned to perfection. The mild sauce is not my favorite but I've grown to like.
Chris S. • Juni 21, 2015One of the few BBQ joints in Chicago that serves proper burnt ends, Kansas City style. Go in the summer under clear skies and treat yourself to the open-air patio.
Robert B. • Oktober 30, 2017Pretty good spot for BBQ in Chicago. Rib tips were meaty and tender, and came swimming in sauce, of which I preferred the spicy (it isn't, but it's better than the mild). Chicken also popular here.
Redeye Chicago • Januari 16, 2015Come here for delicious meals like the chicken boti (a silver platter of charcoal-blistered juicy thighs and wings slathered in a mint-green chili yogurt sauce), seekh kababs, or the karahi gosht.
Chicago Tribune • Januari 7, 2015Grab some South Side Chicago-style BBQ here. Make sure to try the rib tips and hot links and always ask for extra BBQ sauce on the side. There's a 24 hour doughnut shop next door for dessert.
Michael K. • Februari 5, 2014The ribs were excellent. .. and the Firecrackers = spicy gooey goodness...
Kellen T. • Agustus 8, 2014These guys do incredible BBQ. High quality with everything on the menu. Get some hush puppies.
Robin J. • September 16, 2012Great corn bread and you can't go wrong with any of the potato options.
Rishad T. • Agustus 15, 2014The hamburger is terrific. Shareably big. The smoke of the day drink which is always a surprise is a great cocktail.
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