Score brunch with a delicious down-home BBQ twist at this Downtown destination. Try the sweet potato pancakes smothered in pecan butter and bourbonmaple syrup, or the Kobe brisketeggs Benedict (!!). Baca selanjutnya
Best place for substantial, filling, and yummy food for Saturday brunch. The free pickles alone are worth the visit. The photo is a half portion, so sharing is recommended!
This place has a very nice and cozy decor. The food is very good and nicely presented. If you are going in a group I suggest to order different dishes to share. The beer selection is also 👍🏻
Pickles and BBq chips are irresistible, but don't overdo it! Portions are huge, so it's very easy to over order. Try the BBq or Benedict flight for brunch. Crab cakes have huge chunks of crab meat.
Classic sides include cornbread, baked beans & potato salad, while Southern starters of corn dogs, hush puppies & a BBQ flight (American Kobe brisket, pulled pork & pulled chicken) are also on offer. Baca selanjutnya
The ribs are easily some of the best I've eaten, and the kobe brisket is the bomb-diggity. But, don't skip the shaved icemint julep or the braised collard greens-- both are just right.
BBQ chips and sweet pickles to start, a baby greens salad to be healthy, and a full slabribs to fulfill your stomach. The menu is meat-heavy in big portions, so definitely share, even the q2.
Amazing food. The Mac and cheese and hush puppies were divine. And cocktails - had one that felt strong enough as three but was a great compliment to meal
@chicagoqBBq Omg, Dan is a great bartender/server. The shrimp and grits r 2 die 4 and the pickles & chips r amazing. It ended with a hot aromatic towel. Thnx!!!
Check out this barbecue joint for Eastern N.C.-style barbecue. Want to act like a true Carolinian? Ask for some slaw with your pork sandwich, but not on the side. Baca selanjutnya
Chicago Q balances its Southern-style BBQ reputation with this sweet and savory brunch that is sure to please all who dine at Chicago Q. Baca selanjutnya
BBQ shrimp n grits? Yeah, they go awf. Chopped brisket and pulled pork? Yeah, they go awf. Mac n cheese? Mmhmm...they go awf too. Great beer selection, friendly staff & great ambiance top it off.
The Pulled Pork sandwich is delectable and "The Q" uses the PERFECT bun. Try it with the South Carolina Mustard sauce; I couldn't get enough. Is this the best Pulled Pork in Chicago? It might be.
I hope you came hungry! I would recommend the BBQ flightappetizer to get a feel of the different meats. Then I would get the Kobe ribs... expensive, but the best meat I have ever had!!
Upscale touches include Kobe brisket and a slab of “competition” ribs that goes for about 35 bucks. We prefer the standard spare ribs, which are tender, smoky and sport a slightly sweet rub. Baca selanjutnya
Upscale touches include Kobe brisket and “competition” ribs. Spare ribs (the standard, not the $10-more-expensive “competition” slab), proved tender, with a good dose of smoke and a slightly sweet rub Baca selanjutnya
Try the Competition St. Louis slab from our 100 Best list: These ribs take two additional hours of labor because they’re pulled out of the smoker periodically to baste. These bones are killing it.
For an appetizer, definitely try the BBQ flight; Kobe Brisket, Pulled Pork and Pulled Chicken. And ABSOLUTELY try the Smoked Dry-Rubbed Wings that are smoked for 40 minutes. Best wings I've EVER had.
Chef Lee Ann Whippen earned plenty of accolades as a pitmaster on the barbecue competition circuit. Now, she serves the same tender smoked meats at this white-washed plantation-style dining room. Baca selanjutnya
I've come here twice and have always left underwhelmed. The staff is friendly, great vibe, location and mimosas. The food does leave me a bit underwhelmed, I always think there should be more flavor
When attending Q you must start the meal with their amazing corn fitters. Well balanced and savory flavors, with an amazing chipotle dipping sauce that complements the fritters perfectly.