Enrique G. • November 12, 2020What can I say, everything’s good! Not the bread though, the very reason why it’s just $0.10
Food Network • Oktober 27, 2014This BBQ joint cranks out 30 tons of 'cue a year, from spareribs and chicken, to pulled pork and classic Texas brisket. Don't leave without trying the fire-torched salsa!
AD N. • Oktober 21, 2016The quality and amount of bit ends in the collard greens is a micro indicator of the macro legitness of this cozy joint. A few good rotating taps + cocktails, too.
Larry W. • Januari 16, 2016Not bad for a chain BBQ joint.
Mikey H. • Desember 16, 2017Super friendly staff, corn bread was really really good. Meat came out cold but still good.
Mike W. • Oktober 12, 2019I had the brisket platter with sausage everything was great, probably not my favorite bbq spot, definitely worth the trip.
Tequila G. • Maret 2, 2011Try po boy brisket pile it high with Lots of pickles get a bowl of 1/2 sweet and 1/2 hot BBQ sauce and dip it
Haley W. • Januari 6, 2018I was surprisingly very into their brunch. They do a decent fried chicken and waffle. Or the Mr. October. Oh and 3 dollar 7&7 at happy hour 👌🏻
Davis Graveyard Halloween Display • Februari 22, 2014Vegetarian food is a bit lacking. But that is what you would expect for Southern food. Bring back the grits, not just on Wednesdays. :) One of my fav bar in the area - great service, great people!
Coni • November 28, 2015Ribs were so good. Sauce delicious. Eat in and you might get a sampling from Reo of what he just cooked up including steak bites or super hot sauce.
Kelsey K. • April 20, 2014Pretty good BBQ. Contrary to what people have posted, the sauce is great, homemade and I love the Bbq Nachos! Can find them at the Blazers games as well
Clement C. • Juni 22, 2019Curry potatoes, pork belly, hanger steak, chicken soup noodle are my favorite.
Alex B. • Juni 27, 2011Bruschetta, pressed paninis, yummy cocktails and bocci ball, what more could you want?
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