Food Network • Oktober 27, 2014This BBQ joint cranks out 30 tons of 'cue a year, from spareribs and chicken, to pulled pork and classic Texas brisket. Don't leave without trying the fire-torched salsa!
Larry W. • Januari 16, 2016Not bad for a chain BBQ joint.
Mikey H. • Desember 16, 2017Super friendly staff, corn bread was really really good. Meat came out cold but still good.
Jeff M. • September 10, 2017The pulled pork and ribs are as amazing as you'd hope. Surprise tastiness came from the pickled avocado, potato salad, corn bread, and pickled onions!
adam o. • Juli 28, 2013Pulled pork on garlic toast is to die for abs a nice side of beans. Great flavor.
Katie O. • September 3, 2011the (bacon, spinach, roasted red pepper...) mac and cheese is delicious!
Davis Graveyard Halloween Display • Februari 22, 2014Vegetarian food is a bit lacking. But that is what you would expect for Southern food. Bring back the grits, not just on Wednesdays. :) One of my fav bar in the area - great service, great people!
Coni • November 28, 2015Ribs were so good. Sauce delicious. Eat in and you might get a sampling from Reo of what he just cooked up including steak bites or super hot sauce.
Kelsey K. • April 20, 2014Pretty good BBQ. Contrary to what people have posted, the sauce is great, homemade and I love the Bbq Nachos! Can find them at the Blazers games as well
Andy M. • Maret 10, 2013Picking a sandwich at Double Dragon is like falling in love. Sure, there are probably other options (read: sandwiches) out there, but once you've found true love (read: the pulled pork), who cares?
Alex B. • Juni 27, 2011Bruschetta, pressed paninis, yummy cocktails and bocci ball, what more could you want?
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