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"Tocabe's menu offers a variety of proteins that can be heaped onto light and fluffy fry bread to make an Indian taco or onto tortilla chips for Medicine Wheal nachos."
"Like the majority of the pastas at Sarto’s — there were 7 each time I visited — spaghetti is offered in primi & entree-sized portions. This allows guests to tailor meals to their liking."
"At Brazen Neighborhood Eatery, which owner Chris Sargent opened this fall in Berkeley with chef Lance Barto, the chef's counter isn't a booby prize; it's the golden ticket."
