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Ikon kategori

Chilam Balam

Restoran Tapas dan Restoran Meksiko$$$$
Lake View East, Chicago
Simpan
Bagikan
Chilam Balam
8.3/10
111
nilai
  • Bintang
    Pakar di Redeye Chicago dan Food Network merekomendasikan tempat ini
    • Redeye Chicago
    • Food Network
  • Tips
    Brandon
    "tequila (tequila) to mix with the limeade"(7 Tips)
    DailyCandy
    "peanut butter and chocolate empanadas (empanada)"(4 Tips)
    Linda F.
    "Highly recommend the flank steak (steak) and the memelas!"(2 Tips)
    Jake S.
    "also endorse the guacamole (guacamole)"(2 Tips)
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Ikon Tips dan Ulasan41 Tips dan ulasan
Filter:
  • empanada
  • nyaman
  • tequila
  • nilai setimpal
  • steak
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Food Network
    Food NetworkAgustus 4, 2014
    Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor. Baca selanjutnya
    Suara positif4Suara negatif
  • Chicago Tribune
    Chicago TribuneJuni 22, 2012
    In keeping with the trend of designer tapas in subterranean restaurants, Lakeview's Chilam Balam is a basement-level dive with an upscale pedigree. The shiitake mushroom empanadas are a must-try! Baca selanjutnya
    Suara positif2Suara negatif
  • Redeye Chicago
    Redeye ChicagoAgustus 3, 2014
    You can always count on plenty of grilled meats, complex sauces and seafood. Bring a bottle of red wine to make your own sangria or tequila to spike the house-made limeade. Baca selanjutnya
    Suara positif1Suara negatif
  • Jason S.
    Jason SearbyFebruari 26, 2014
    The sweetbreads are tasty. Ask for a little lime to get a bit of acid in to it. As a BYO, don't forget they'll let you bring wine, beer, OR tequila.
    Suara positifSuara negatif
  • Jake S.
    Jake SmithJuni 1, 2013
    The grilled flank steak was delectable, and it came with tortillas (to make tacos out of the dish). I will also endorse the guacamole, but you were going to get that already, right?
    Suara positif2Suara negatif
  • Chicago magazine
    Chicago magazineApril 16, 2012
    Try the seared scallops with a sweet-corn sauce, and the tamales—no matter the flavor of the day—are first-rate. Excellent service and fine homemade hot chocolate. Baca selanjutnya
    Suara positifSuara negatif
  • van
    vanFebruari 17, 2013
    put your name in and go across to friar tucks while you wait! or go pick up wine for sangria or tequila for margaritas, it's byob! and cash only!
    Suara positifSuara negatif
  • Kelly F.
    Kelly FoxAgustus 26, 2013
    Intimate environment. Eddie, one of the owners, is the man. Everything on the menu is delicious, so don't be shy.
    Suara positif1Suara negatif
  • Allison K.ikon hati pada gambar pengguna
    Allison KaminskiJanuari 3, 2015
    Order the waiters recommendation since the menu is always changing! Trust me everything is good here!
    Suara positifSuara negatif
  • paul c.ikon hati pada gambar pengguna
    paul christopheOktober 15, 2014
    Literally, everything. We had ceviche, duck tamale, and sweet breads, all were phenomenal
    Suara positifSuara negatif
  • Brandonikon hati pada gambar pengguna
    BrandonMaret 15, 2020
    It’s BYOB! Bring wine or if in a group of three or more bring tequila to mix with the limeade
    Suara positifSuara negatif
  • Food Network
    Food NetworkJanuari 3, 2012
    Guy Fieri hit the road for homemade Mexican dishes at Chilam Balam, where they are making shiitake mushroom empanadas and flautas from sustainable, farm-fresh ingredients. Baca selanjutnya
    Suara positif3Suara negatif
  • Kevin T.
    Kevin TriskettNovember 18, 2011
    Enchiladas potosinas and Pan seared scallops from the December menu are two of the best small plates I've ever eaten. Great food and atmosphere.
    Suara positifSuara negatif
  • Melissa E.ikon hati pada gambar pengguna
    Melissa EDesember 11, 2014
    The wait staff is great and really helpful with suggestions. Go with a seasonal selection. BYOB!
    Suara positifSuara negatif
  • Mike G.
    Mike GJanuari 31, 2010
    Pernah ke sini 5+ kali
    New favorite Mexican joint in Chicago. Tiny, cash only, no reservations - cool vibe. Mostly small plates, so I'll list my three fave - pork short ribs, grilled shrimp, and empanadas.
    Suara positif1Suara negatif
  • Zinio
    ZinioMaret 7, 2011
    A cash only joint, where the chef has the cojones to pull off innovations like fresh oysters with muskmelon mignonette and homemade hot sauce. A pick from Chicago Magazine. Baca selanjutnya
    Suara positifSuara negatif
  • Joe D.ikon hati pada gambar pengguna
    Joe DodsonNovember 2, 2016
    Pernah ke sini 10+ kali
    When I say everything here is good you just have to trust me and try it cause I'm not lying
    Suara positifSuara negatif
  • Kaligator
    KaligatorSeptember 11, 2014
    Cash only - byob - they'll make you sangria - the chile en nogada was unbelievably delicious
    Suara positifSuara negatif
  • Joe D.ikon hati pada gambar pengguna
    Joe DodsonJanuari 7, 2018
    Pernah ke sini 10+ kali
    If you see octopus on the menu, get it...you ll thank me later
    Suara positifSuara negatif
  • Ken M.
    Ken MuenchJuli 3, 2011
    BYOB, delicious high end Mexican joint, real DF and Oaxaca style by a kick ass chef. Tiny underground place Baca selanjutnya
    Suara positifSuara negatif
  • Chris L.
    Chris LJanuari 13, 2013
    Bring your own cork shrew if you want to have more than 1 battle per two people. Or just bring screw top bottles.
    Suara positifSuara negatif
  • Ryan W.ikon hati pada gambar pengguna
    Ryan WallaceNovember 2, 2012
    Go with friends and order one of everything. It's all amazing.
    Suara positifSuara negatif
  • Linda F.ikon hati pada gambar pengguna
    Linda FelterJuni 26, 2013
    Highly recommend the flank steak and the memelas! Good stuff!
    Suara positifSuara negatif
  • DailyCandy
    DailyCandyDesember 9, 2010
    The year’s best Mexican spot serves our favorite guacamole, peanut butter and chocolate empanadas, and is BYOB to boot. Baca selanjutnya
    Suara positif3Suara negatif
  • TV Food Maps
    TV Food MapsAgustus 28, 2014
    Check out Chilam Balam as seen on Diners, Drive-ins and Dives Baca selanjutnya
    Suara positifSuara negatif
  • Emily P.ikon hati pada gambar pengguna
    Emily PegNovember 18, 2014
    Nom nom nom. Excellent seasonal small plates.
    Suara positifSuara negatif
  • Emilia M.
    Emilia MondragónSeptember 27, 2013
    Gah. Amazing food. Just right portioned plates.
    Suara positifSuara negatif
  • omarikon hati pada gambar pengguna
    omarJanuari 18, 2014
    remember - only a Tequila bottle or wine bottle.
    Suara positifSuara negatif
  • paul c.ikon hati pada gambar pengguna
    paul christopheOktober 15, 2014
    Try the sweet breads!
    Suara positifSuara negatif
  • Kelly K.
    Kelly KniewelOktober 9, 2009
    Grab a bottle of wine, go to Chilam Balam, and order one of everything on the menu. Or, just anything on the menu...it's ALL fantastico!
    Suara positifSuara negatif
  • Steve B.
    Steve BaronJuni 12, 2011
    If you bring tequila, they will make margaritas for you! Love BYOB!!!!!!
    Suara positifSuara negatif
  • Kevin W.
    Kevin WaldropNovember 5, 2011
    Don't overlook the hot chocolate, have the chef's selection.
    Suara positifSuara negatif
  • Louis B.
    Louis Brinkman JrDesember 10, 2011
    They don't mind beer or wine, the only liquor they approve of is tequila
    Suara positifSuara negatif
  • Adam R.ikon hati pada gambar pengguna
    Adam RubenfireJuli 4, 2015
    Very innovative.
    Suara positifSuara negatif
  • Faye I.
    Faye IbarsSeptember 6, 2013
    Great food. Slow service.
    Suara positifSuara negatif
  • Amy L.
    Amy LongmireJuli 20, 2010
    love it love it loveit. bring cash. Baca selanjutnya
    Suara positifSuara negatif
  • Joey M.
    Joey MullickMei 18, 2014
    mexican pl
    Suara positifSuara negatif
  • Lilu
    LiluSeptember 6, 2011
    Great fresh food.
    Suara positifSuara negatif
  • Julie L.
    Julie LankesJuli 9, 2011
    Yum yum yummy yum yum!
    Suara positifSuara negatif
  • Olivier
    OlivierMaret 7, 2010
    Pernah ke sini 5+ kali
    March menu!
    Suara positifSuara negatif
  • Dan G.
    Dan GeigerApril 25, 2010
    Victim of its own hype.
    Suara positifSuara negatif
Foto96 Foto
Ikon kompas
Chilam Balam
3023 N Broadway St (at W Barry Ave)
Chicago, IL 60657
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 17.00 (Tampilkan lebih banyak)
  • Sel–Kam
    • 17.00–22.00
  • Jum–Sab
    • 17.00–23.00
Ikon telepon
(773) 296-6901
Ikon World Wide Web
Ikon Twitter
@chilambalamchi
Fitur
Reservasi
Tidak
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Bir, Anggur, Bawa Sendiri
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