Had the hotpot - today’s special was shrimp and scallops with udon in Indian curry broth. The difference flavors complemented each other so well. Highly recommend!!
Amazing food. Loved Wagyu beef cooked over a hot rock as an appetizer. The Shabu is really tasty - get the traditional broth and combination beef/salmon/tuna/scallops. Service was a little spotty.
Effectively a hole-in-the-wall, but with high prices & (in some cases) quality that deserves attention. Entrées are uninspired, and service, while trying & genuine, is in reality just slow & sloppy.