The garlicpork ramen broth is delicious! My bf found it to be a bit heavy though. The only thing I would change would be the actual pork, which tasted more like cha siu than standard braised pork.
Spicy garlic pork ramen with a scoop of chicken gravy is Dojo's specialty. The miso broth is also a highlight, as are the quail eggs in each ramen. Come early and prepare to wait!
Yes, there will be lines, but Dojo sets the standard for sutamina-style ramen. The standard bowl comes with fatty pieces of pork, mushroom, chives, bell pepper, quail egg and garlicky chicken gravy. Baca selanjutnya
This place serves basically one entree: ramen and it's very good. All topped the same, and with three flavors: Garlic/Pork (my recommdation) Soy Bean, and Soy Sauce. You also choose the heat level.
My favorite noodle style of any ramen place I've been to in the Bay Area. They'll bring you extra after you finish (kaedama) if you ask, but save some broth. 'Regular SpicyGarlicPork' was great
Garlicpork is like a lighter tonkotau base. Go for regular spicy - I like spicy and even regular burned a little. Spicycodroe is very salty, but worth adding!
There was a long wait but the food was worth it. The spicy pork ramen was amazing. Surprisingly, the pork was my least favorite part, it was tough. However, this will be my ramen place of choice now.
That it was awesome! Ramen. They're open 11.30 am everyday but if you're wanna enjoy great ramen, you should come here before 10.30 am because It's gonna long line
Extra spicy pork (isn't too spicy) with fresh seaweed is Big Hitter ramen. Get there at 11:15 am if you want to make first sitting. Ask for two waters when you're seated
Make sure you go early to avoid the line! also they have a possibility to run out of broth so make sure you get the most popular one (spicygarlicpork) !
Got there at 1 pm on a sunday, sat down and ate by 1:30 pm. Wait isn't bad and the noodles are great! Overheard that their garlicpork broth was running out at 1:45 pm that day.
GarlicSpicy Pork for the win! The broth is absolutely fantastic. Go "regular spicy"...extra spicy would be way too spicy. Go for extra noodles, seaweed (roasted) and egg. Then, thank me later
The garlicpork broth is the bomb. Mild spiciness is decently spicy and tastes great! Unfortunately, they ran out of a lot of items when we got here so come early.
Try the soy sauce ramen - The broth was not my first choice but was tasty nonetheless. But the real star was the al dentenoodles on the side! Worth the trip to San Mateo.
Get here early or the wait can be crazy long. No take out. small place. Goto:garlic pork little spicy w/extra pork/quail eggs. Broth is savory and refreshing, try it! (3 of 4 petals via Fondu) Baca selanjutnya
It's good ramen but I'm not sure what the hype is about. The eggs were overcooked and medium spicy is too spicy to still be able to taste any of the more subtle flavors of the broth
Be prepared to wait: it's popular and tiny inside. Make sure to get your name on the list outside the door or else you'll be waiting a long time! You can't go wrong with anything they offer here.