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Flavio al Velavevodetto

Restoran Roman dan Trattoria

Testaccio, Roma

Simpan

8.2^/10

264

nilai

"braised oxtail (ekor sapi)"(2 Tips)
"Pastas (pasta) are excellent and even the half-portions are plenty."(9 Tips)
"... had!cacio e Pepe and carbonara (carbonara) were just good and too salty. I think they..."(5 Tips)
"Authentic Roman food - absolutely delicious beef stew (semur)."(3 Tips)

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78 Tips dan ulasan

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autentik
ekor sapi
bagus untuk grup
hidup
santai
ramah untuk keluarga
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baik untuk kencan
pasta
rumah makan
tiramisù al bicchiere
cucina tipica
tris di carne
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rigatoni
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LaurenAgustus 29, 2019
Cacio e pepe, obviously, but the capponatta is also a sleeper hit (with the table bread, of course). Slight preference for the service & al fresco seats at the Quiriti location, but still very good.
Suara positif1Suara negatif
Josh PylesOktober 8, 2019
Fantastic Cacio e Pepe! The best we had in Rome. They really nail the pepper flavor in the sauce, and the noodles were perfectly al dente. The house wine is a great value at 10 euro for the bottle.
Suara positifSuara negatif
Anna K.September 10, 2021
Excellent local cuisine. Big portions and a great selection of wine list. Try carbonara!! You need a reservation. It is not centrally located, but worth the little distance
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Ece CansunOktober 27, 2017
Cacio a pepe (karabiberli ve pecorinolu makarna) yedim. Çok beğendim. Zaten öğlen yediğim süre boyunca iki yemek turu yapan rehber ve tur grubu geldi. Tavsiye edilir.
Suara positif1Suara negatif
Chris KonecnyApril 25, 2015
coratella (lamb’s heart lungs and liver), coda alla vaccinara (braised oxtail), and trippa alla romana (tripe stewed w tomatoes, mint, Pecorino Romano). polpette di bollito and rigatoni alla carbonara
Suara positifSuara negatif
Maina KhojaOktober 31, 2019
Service were good and they do half portions, amatriciana was one of the best I’ve ever had!cacio e Pepe and carbonara were just good and too salty. I think they undercook their pastas.
Suara positif1Suara negatif
Angel LeonJuli 31, 2021
Wonderful place in Testaccio, coniglio was good, good wine selection, cozy environment. Prime minister had dinner here. I'll be back.
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Travel + LeisureMaret 1, 2013
Guanciale, cacio, and chicory make lots of appearances at this Testaccio hit, and the chefs get bold with meat (oxtail takes many forms, and there’s a sublime suckling pig).
Suara positif4Suara negatif
hinyan wongApril 14, 2016
A low key place to eat some well cooked Roman delights. Lots of locals and the odd tourists. Ever helpful staff.
Suara positif1Suara negatif
SebastianJanuari 23, 2015
Named by Slow Food founder Carlo Petrini as one of his favourite places to dine in Rome! Expect all the Roman classics as well as some fish dishes, which aren't quite as satisfying.
Suara positifSuara negatif
Matteo FogliApril 16, 2012
L'Osteria con cucina che eredita la tradizione di Felice al Testaccio. Primi abbondanti e veraci, carne fantastica e servizio più che cordiale. Seguite i top del tiramisù e tornateci più e più volte!
Suara positif1Suara negatif
Andrea ArmeniJuni 1, 2014
Davvero ottima l'amatriciana, con porzioni soddisfacenti. Se volete provare i sapori della cucina romana, é un posto che vale la pena provare... E non dite che non velavevodetto! :-D ;-)
Suara positif1Suara negatif
Ville KetonenApril 14, 2016
Real good and original Italian Restaurant! (y) portions are big.
Suara positif1Suara negatif
Diego MOktober 21, 2016
Difficile farlo ma lasciate spazio per il tiramisù alla fine. Se volete assaggiare la coda alla vaccinara in modo poco impegnativo, chiedete il "tris" (non in menù): coda, involtino e polpetta.
Suara positifSuara negatif
Danilo ✌Desember 4, 2014
Carbonara e tiramisú al bicchiere da urlo! Il resto... tutto MOLTO buono. Da provare!
Suara positif2Suara negatif
Gian Mario BachettiOktober 14, 2014
Uno dei ristoranti migliori in cui sono stato, cucina tradizionale ma con qualche lampo di fantasia che fa volare e soprattutto c'è una terrazza meravigliosa.
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Brett GMaret 30, 2016
Pasta - cacio e pepe, better for lunch, recommended by Katie Parla
Suara positif1Suara negatif
Arnoldas RogoznyjDesember 30, 2015
This was the best pasta I've tried in Rome ever
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PLOktober 5, 2018
Very average food. Meat balls too Salty, rabbit very dry, pasta cacio e Pepe with flat flavors and we were on the terrace on a rainy day, too bad, ceiling is leaking. To sum up, not the best dinner!
Suara positif1Suara negatif
Max CDesember 3, 2013
Ottima cucina tipicamente romana. Antipasto stacciatella di burrata con alici, Rigatoni alla gricia e tiramisù al bicchiere. Tutto perfetto!
Suara positifSuara negatif
TOWN&COUNTRYFebruari 28, 2012
For real Roman cooking and the company of other Romans, this is a perfect destination. Standouts include artichoke pasta and polpette di bollito, breaded and fried meatballs of beef and chicken.
Suara positif1Suara negatif
Urban Cool fun guideFebruari 9, 2014
Unfortunately this time we found Flavio's meatballs without meat, extremely hard puntarelle and the carciofo alla giudia too dark and too fried. Good wine, but out of our food list for now.. C'mon!
Suara positifSuara negatif
Eleonora ChiaramonteNovember 3, 2012
Consigliamo anche noi abbacchio e tris di carni in umido! Bbono! E vorrei dire alla signorina Lena che i menù in inglese li troverà nei ristoranti turistici
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Anna G.Mei 1, 2012
Pernah ke sini 10+ kali
Chiedere dei carciofi, provate il tris di carne e l'abbacchio allo scottadito con patate. Infine, il tiramisù al bicchiere è il migliore!!
Suara positif1Suara negatif
Dara SulaymanDesember 2, 2015
Best tonarelli cacio e pepe , great polopette and vegetable contorni.
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Marco MrnSeptember 30, 2015
Really nice waiter and traditional atmosphere! Great roman food!
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Marianna FareseAgustus 23, 2016
Cucina tradizionale romana ottima. Provate i carciofi, l'abbacchio e il tiramisù al bicchiere.
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SoSearchingJuli 20, 2013
Got the ultimate carnivore dish. The wait staff is super nice
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Hannah BlaikieOktober 7, 2015
Authentic Roman food - absolutely delicious beef stew. However the staff were pretty inattentive.
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claudio naderAgustus 7, 2014
Tutto buonissimo. Una cacio e pepe incredibile. Personale davvero piacevole. In più, è in zona Testaccio .
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Miikka UosukainenOktober 7, 2019
Pastas are excellent and even the half-portions are plenty.
Suara positifSuara negatif
Kenny Marek MøllerSeptember 25, 2017
De laver en ond Cacio e Pepe, og er klart stærkest i pasta. Man kan sidde på høj terrasse om sommeren. Kig først forbi Mercate Testaccio lige rundt om hjørnet, en af de bedste romerske madhaller.
Suara positifSuara negatif
Will StewartOktober 6, 2015
Very traditional Roman cooking at its best. Try the veal intestines!
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Wouter VendrigMei 14, 2015
Really good diner, with delicious ravioli! Nice place to go!
Suara positif1Suara negatif
Sven GabrielSeptember 18, 2016
Homemade pasta in all variations
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Esther OchoaSeptember 17, 2018
Todo es muy rico
Suara positifSuara negatif
Marco PagnanelliAgustus 24, 2021
La migliore cacio&pepe di Roma
Suara positifSuara negatif
Georgina PortéMaret 7, 2013
Carciofi e carbonara buonissimi, tiramisú al bicchiere spettacolare! Veramente da provare
Suara positifSuara negatif
Tycho BraheJuli 24, 2015
Primi ok, ottimi gli antipasti (caponatina niente male), strepitose le polpette fritte di bollito!
Suara positifSuara negatif
Don DeedoSeptember 14, 2013
Best macaroni 😍 I wish we have like this place in our city ☝
Suara positif3Suara negatif
Chris MacowskiJuni 22, 2017
Bon appetite: caciao e Pepe Andrew Zimmern: offal everything
Suara positifSuara negatif
Francesco CoccimiglioJanuari 6, 2014
Ottimi i primi e il tiramisù al bicchiere, corposo e abbondante
Suara positif1Suara negatif
Jaime MoralesDesember 11, 2019
The porchetta was amazing
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Marco MrnSeptember 30, 2015
Matriciana is amazing! Don't miss it!
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Josh TaroliMei 29, 2017
I do like my pasta al dente, but this was just undercooked
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İlker ŞenMei 14, 2016
Everything was refined and tastefull
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R. S.Oktober 5, 2018
Paste cacio e pepe was a bit tasteless. Meatballs too salty and rabbit stew was dry. Portions, however, are big.
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Pietro PandolfiDesember 6, 2014
Prezzi non bassissimi, ma devo dire che si mangia bene e si può uscire dicendo di andar via soddisfatti
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Easy IsiMei 1, 2015
La cucina è buona, il pane è speciale! Prezzo normale
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Sara KAgustus 9, 2018
Horrible! La carbonara (calificado como top 10 de Roma) y demas platos super salados y malos, tanto que no pude acabarlos. Servicio pésimo, sala llena de moscas, manteles y platos manchados. Nunca mas
Suara positifSuara negatif

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