The first certified-sustainable sushi restaurant, the NW location ups the kitchen offerings to include seafood "charcuterie," featuring bites like uni custard and tunaprosciutto. [Eater 38 Member]
Uni crรจme brรปlรฉe is a fine way to cap the tasting menu. Other highlights: albacore carpaccio, hoki poke box. Expect more PacNW-fusion than fine raw fish and you'll go home a happy, sustainable camper.
This place is excellent. So fast and delicious. We literally sat down and had about 5 of our complimentaryedamames before our roll arrived. We are from Denver and consider ourselves sushi experts.
Sit at the sushi bar if possible, the action is nonstop entertainment. If I had to eat one thing for rest of my life, it would be the albacore crunchy nigiri.