Dynamite shrimp is a must. You can try dynamite zucchini, it's good too. Mongolian beef, Lettuce-chicken wrap thingie, I love the bowl of rice they serve. Oh yeah, they have good noodles, too.
The food is AMAZING!!! A must visit restaurant if you're at City Centre. Great customer service with some cute chinky waitresses ;) Usually packed in the weekends especially in the evenings/night.
I've been to this place 4 times in the last 3 weeks and i absolutely love it. Dynamite Shrimps is my ultimate favourite ! I rate this a 9/10 for the food. Great Service ! Baca selanjutnya
My mom shrimps are much more tasty I wonder why people are freaked about it (dynamite shrimp) !! But all in all it's nice based on Chinese food 6/10 .. òverpriced so fell ur pockets 💵💵
From what I heard, I thought it would be extraordinarily delicious. Is it good yes , is it perfect absolutely not. Mangolian Beef is the best I tried, Dynamite Shrimp ..tried better.
Tavsiyelere uyduk ve dynamite shrimp ile mongolian beef denedik, ikisi de çok iyiydi. Ben kalamadı da beğendim, elemanlar çok güler yüzlü ve servis iyi. Fiyatlar orta seviyede, ben keyif aldım buradan
One of the best Chinese restaurants I tried .. You better try the dynamite shrimp as their best seller dish and the Lu noodles (tasty and full of vegi's) 🍜
Mongolian beef taste like barbeque. Chef chang fried rice is tasty. Not satisfied at all for pad thai as it came out too spicy and sour. Missed the authentic peanut-y taste of it.
Wish if they open a branch in KSA soon and I'll then be a regular customer. Try their lemon with ginger drink and lemon and peppershrimp meal next time u go there :)
I've tried 4 main courses, among them was the Mongolian beef, which was good, the rest were average. Dynamite shrimp is the only dish I would come back for. Overall: 3.5/5
the chillipepper is "extremely" spicy, don't take the risk - restaurant does not offer anything to cool off the sting, not even bread, best option is to go Marble slab.
P.F. Chang’s is an Asian restaurant concept founded on making... food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking.(Tampilkan lebih banyak)