The wild mushrooms, the watermelon salad, the bread rolls are awesome. The ribs are amazing and the local fish with the hollandaise sauce superb. The service was excellent. Can't wait to return.
Progressive American fare. Grilled quail and venisontartare are accented by bright flavors with fresh-from-the-market green salad, which changes based on the best ingredients available that day.
Food was good. Can't say it was great. The oystersbone marrow were OK. We had high hopes for this place. The owner and chef are very nice. The short rib was 7/10
Última cena en Miami. Buena comida pero el servicio guatea. Se ralentiza iza iza. Partida de caballo de carrera y llegada de tortuga. No suficiente para volver