Be a Local in Williamsburg

Evan Bartlett: Espresso drinks are great, love the macchiato. They also sell stumptown

Jenna Wortham : my namesake bar! be nice to lance at the door and miles behind the bar -super nice crew. plus: the sweet beer/shot deal here never hurt nobodyyy.

Ray Lin: Solid nabe beer 'n burger spot. Try the bison burger and wash it down with a nice craft beer draft selection.

Tal Safran: Classic NY bagelz.

Evan Bartlett: Great brunch, small restaurant, super long lines... go during the week when less people are trying to get in.

Dee Phunk: The coffee is Stumptown. I'm on my third cup and having a hard time typing this tweet because my hand is shaking. With that being said, the coffee is fantastic.

allison: Get here early for a spot in the donation-based Vinyasa flow classes.

Mike Bodge: Mixed platter to start, tagine for your main. No brainer.

thecoffeebeaners: Cheese, wine, flowers, and strawberries!

Dee Phunk: Wine Wednesdays! Every Wednesday from 6 - 9pm, there's a complimentary wine tasting. And every time, I've purchased what I sampled. Give it a shot. But don't bogard the bread and cheese, bro.

Dave S: I looove the shredded beef with chili pepper soup.

janelle gunther: the chicken sandwich - kind of like a BLAT with fried chicken & ranch dressing - is as messy as it is delicious. ask for extra napkins in advance.

Daniela Asaro: Huge outdoor space. Bocce! But get the drinks at the bar yourself. Wait service is inconsistent and takes forever. Oh, also this place is best served on a weekday.

Kristi Evans: Great cocktails and atmosphere. Don't forget about ramen in the back Thurs - Sat.

Rich Kearney: Maybe my favorite rooftop in BK and it doesn't even have a view. Get the frozen margarita, beware the brain freeze.

Daniela Asaro: The cornbread & biscuits are amazing. Go with a few people so you can sample as many things as possible.

BKbybike NYC: I can't remember the last time I've been somewhere in NYC where I loved everything about the vibe, space, menu and cocktail selection. They nailed it.

Dee Phunk: Dive bar & fried chicken? Doesn't make sense. But somehow, it works beautifully. Seat yourself (you may have to wait a bit) & order @ the bar. They'll bring it to you. The honey butter is MAGIC.

Duncan PJ: Great selection of craft beers and old school video games

Luke: Movies and food, together at last. Unpretentious cinema fun. The downstairs bar is fun, too

Chet Mancini: Williamsburg is still cool. This venue is solid, sound fantastic, and has a constant stream of incredible music talent. Pack in with the crowd on the floor.

Cooper Smith: Order the St. Johns Brook or the St. Regis fresh squeezed juice, both with enough ginger to chase away the mightiest of hangovers

Cooper Smith: Sweetwater's brunch takes the quality over quantity route, with only 6 or so choices (depending on specials) but everything is amazing. Go for the Eggs Benedict or the Egg Supreme

thecoffeebeaners: Ride bike here. Come with money and an appetite.

Frank Diebold: Surprisingly uncrowded on weekends. Great space