Amy Matsuno

"Surprised more people don't talk about this place! Homemade pastas are delicious, tender, and flavorful. The big ravioli is popular but even our waiter suggested that the other pastas are even better."

"Prime rib was so juicy! I'd recommend over the filet mignon; the filet tends to be dryer and less flavorful even if both asked to be cooked in the same way. Bread & butter are great too but save room!"

"You can't go wrong with any dish here but some go-tos are definitely Lomo Saltado. Arroz con Pollo, and Bistec a lo Pobre."

"Great for large groups! Big open space, nice lighting. Turn dinner into a night of drinks all in one venue."

"Go downstairs on a Saturday night for a free stand-up comedy show with local comics. Free cheap entertainment and a cool underground basement feel."

"You know you have a good waffle when the most basic option with just powdered sugar is to die for. Soft on the inside, crunchy on the outside, and warm sugary crust on the edges."