Andrew Mill

"Want coffee on a summer's day, grab a cold brew - served with ice and sparkling water."

"One of the better baked beans around Perth. Don't miss it."

"Want to explore coffee at a much deeper level? Talk to the baristas and have them hook you up with a pour over, a siphon or a special grind. Don't be afraid to ask!"

"For breakfast, grab eggs as a base and then share the tapas style sides with your friends. Don't miss the boudin noir or the cassoulet."

"If you have the time, get a siphon coffee. The coffee will be mild, delicate and smooth - a world away from espresso. Drink it as it comes, sans milk and sugar."

"All the menu items are made on site, with no MSG or pork fat. Don't let the location put you off; the food is nice. It's a great way to eat dim sum without the crazy queues and noise of other places."