Arvind Jaggi

"Probably the best local cuisine experience in Porto. Try the sandwich with half of the signature roast pork and half of either of the cured ham (like sopprasata or capi). Their wheat bread is splendid"

"Followed 4Sq’s advice and wasn’t disappointed. Small unassuming and very affordable food. Charmed by outstanding sandwiches. Went there twice in 2 days. A bit hard to find but worth it"

"Pizza and fizzy sangria. If you want s break from local food and want affordable delicious extra-thin crust pizza- this is the place."

"Lives up to its reputation for food. Service could be more sensitive to tourists. PizZa with spicy pepperoni/salami is outstanding as is their pepper oil. Must visit."

"Superlative maiden visit. Opulence, history, and reputation oozes our if the rather blingy environs. But totally worth it. New Mont Blanc rules"

"Went here because the No. 1 place down the street was closed. It’s busy and decent enough for the untrained palate. Indifferent service and they ran out of meatballs - what I came for. Frantic cuisine"