"menu for 11.50€ you get an appetizer, second course, dessert, and a drink. It's a small place so it gets busy quick. The food is delicious, the staff is exceptional, and the owner is like your uncle."
"If you are flying with a smaller, European airline like Ryanair, make sure you print your boarding passes before (they charge). Also get there early because airport is huge."
"When transferring, you have to ride the tram to another terminal, so make sure you have enough time in between because you will have to go through security checkpoint again."