Howard Walfish

"Decent Ethiopian food. The sampler platters offer the best value and give you tons of food"

"Nice dive bar, friendly staff"

"Great doubles - chickpea stew sandwiched between soft puffy bread. Get the traditional condiments, including tamarind and chile peppers"

"Super friendly service. You order small, medium, or large plates, which they then pile up with whatever they have made that day"

"Surprisingly good indian food. Try the bhel puri, and ask for it spicy"

"Right around the corner from the NY Botanical Garden. Looks like a typical hole in the walk but the food is all made fresh to order"