"The Filet is outstanding. It's served with whipped potatoes, savoy cabbage and this amazing mustardbrown butter emulsion. Amazingly delicious entree."
"Check this out...grilled polentacakes layered with garlic-lemon artichoke hearts, smothered with butter sauteed portabella mushrooms, capers, fresh basil & parm cheese. Need I say more???"
"Doug winters in Florida from Port Clyde Maine...he's been in the business since age 6, so you know he's legit. The crabmeat roll here is outstanding, one of the best I've ever had."
"By far one of the coziest and coolest B&B's in the area. Gorgeous views looking over Boothbay too. The Inn is in impeccable condition and both Brian and Ed are extremely hospitable."