Bryan Yap

Bryan Yap

Twitter

  • 33 Tips
  • 14 Pengikut
  • 38 Mengikuti
  • 2 Daftar
Daftar Bryan di Semua Kota
  • Bangrak
  • Kuala Lumpur
  • Shah Alam
  • Semua Kota
Kota Teratas Bryan
Bangrak
2 Tips
Kuala Lumpur
24 Tips
Shah Alam
1 Tips
Muat Lainnya
Muat Lainnya
Daftar Terbaru Bryan
Bryan Yap
Tempat yang Disimpan Bryan
12 tempat yang diperbarui
12 tempat termasuk D'oppa Cutz And Relaxtion Studio, 中华巷美食街, Aku Cafe & Gallery, I❤Topokki
Bryan Yap
Tempat yang Disukai Bryan
59 tempat yang diperbarui
59 tempat termasuk 88 Kimbap, Moo-ka-ta, The Minton Condominium, FuramaXclusive Sathorn Hotel
    Tips Terbaru Bryan
    Simpan
    "Bimbap and sundubu Jiggae are really good. Must try their Bimbap."
    Bryan YapBryan Yap · Juli 21, 2018
    88 Kimbap
    Masakan Korea
    · Kuala Lumpur, Malaysia
    7.7
    Simpan
    "Nice foods served. Love the chilly paste which is super spicy. Worth to give a try on their dumpling."
    Bryan YapBryan Yap · Desember 25, 2017
    Yong He Dou Jiang
    Taiwan
    · บางรัก, Thailand
    7.7
    Simpan
    "Idea location for travellers who like to away from the happening main street. Walking distance to the BTS. Friendly staff and clean hotel."
    Bryan YapBryan Yap · Desember 25, 2017
    FuramaXclusive Sathorn Hotel
    Hotel
    · บางรัก, Thailand
    7.3
    Simpan
    "Asking for addition mineral waret but being asking for the reason why. How shd i reply? Sound non-sense to me."
    Bryan YapBryan Yap · Desember 15, 2015
    Concorde Hotel
    Hotel
    · Kuala Lumpur, Malaysia
    8.3
    Simpan
    "Here for 2nd time. Limited choices, foods replenishment is slow or not even replenish. Definitely not in my buffet list again."
    Bryan YapBryan Yap · Desember 15, 2015
    Melting Pot Café
    Kafe
    · Kuala Lumpur, Malaysia
    7.7
    Simpan
    "Read the past tips doesn't look good. Tried it and found the taste is authentic, price is reasonable. Worth to give a try."
    Bryan YapBryan Yap · Desember 6, 2015
    永泰金宝瓦煲鸡饭
    Masakan Cina
    · Kuala Lumpur, Malaysia
    6.2