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Casa Mono

Casa Mono

Restoran Spanyol, Restoran Tapas, dan Bar Anggur$$$$
Gramercy Park, New York City
Simpan
Bagikan
9.1/10
825
nilai
  • Stars
  • Stars
    Pakar di Food Network dan The New York Times merekomendasikan tempat ini
    • Food Network
    • The New York Times
  • Tips
    Being Fatty
    "Fideos, razor clams (kerang), foie, bone marrow ... everything is so good!"(45 Tips)
    Su P.
    "Bone marrow, pork belly, and pork croquettes (kroket) were delicious!"(15 Tips)
    Jules M.
    "Must get: foie gras (foie gras), fideos, skirt steak and razor clams!!"(6 Tips)
    Foodspotting
    "Try the Pork (babi) Croquettes W Pickled Radish And Collard Greens"(18 Tips)
Tips and Reviews icon203 Tips dan ulasan
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  • Cali Z.
    Cali ZimmermanOktober 9, 2014
    Not your average tapas place. The plates are actually descent proportions and have such a variation of tastes that you'll be full after about 4-5 (sharing). The best: pigs ears, the razor clams
  • Ariana V.heart icon on user image
    Ariana VoyerAgustus 27, 2016
    Larger than tapas; duck egg w/black truffles - must get! Also tried Long Island striped bass w/peaches, razor clams, bone marrow, jamon iberico & mussels w/chorizo. Complex flavors and unique pairings
  • The Corcoran Group
    The Corcoran GroupAgustus 1, 2013
    Another Batali success - this tapas joint is up there as one of our favorites. We love just about everything here, but the razor clams and the pumpkin and goat cheese croquetas are must-orders!
  • Ben K.
    Fantastic tapas and authentic experience if you stand at the counter at Bar Jamon. Order the standards: pan con tomate, mussels escabeche, rillettes, Jamón iberico, polpo and finish with churros.
  • Alex R.heart icon on user image
    Alex RobertsonFebruari 22
    amazing place. get a seat at the bar where you can watch the lady cook—everything looks spectacular being cheffed up and then coming out. the aesthetics might slightly outpunch the taste though
  • Hien L.heart icon on user image
    Hien LyMaret 4, 2017
    Yummy!! The razor clams, duck egg with black truffle, setas (oyster mushrooms) with garlic! Tiny place with half tables and half bar style seats. Lovely wines as well.
  • Risaheart icon on user image
    RisaMaret 25, 2016
    COME HUNGRY & GET EVERYTHING. Pictured here: briny uni, silky eggs, fruity olive oil, tangy lime zest, and earthy nuts. Apparently I never knew balance before eating this. Dessert: olive oil cake!
  • Jaime S.
    Jaime SingsonJuni 16, 2013
    Try the Patatas bravas. Superb and delicious. Don't listen to them when they tell u that u can just walk in w/o reservation. when we arrived, we couldn't be seated since we didn't have a reservation!
  • Serious Eats
    Serious EatsApril 2, 2013
    Casa Mono serves the food of Catalunya, with an emphasis on traditional dishes like fideos and croquetas. Expect a packed crowd at Bar Jamon, where the charcuterie and wine are the thing.
  • Johnnie Skywalkingheart icon on user image
    Johnnie SkywalkingDesember 26, 2016
    Unfortunately razor clam is not available all the time. But there are plenty other or all other dishes to make up for. Bone marrow. Creamy eggs. Fluke. Must sit at the counter table.
  • Rewan P.heart icon on user image
    Rewan PartiOktober 16, 2015
    Order the pata negra and the sherry wine fleet. The charred octopus is great. This place can be very busy so make sure you call ahead and get a reservation.
  • Alex H.
    Alex HunsuckerJuni 4, 2012
    You can't make a bad choice on this menu. The blackened beats, soft shell crab, and pork belly were highlights. Be sure to ask for the sommelier for help with the extensive wine menu - he's great.
  • Ernesto G.heart icon on user image
    Ernesto GutierrezFebruari 20, 2016
    Razor clams made me a believer. A simple dish with incredible taste. The pork croqueta is a piece of heaven. Their jamón ibérico is a great cut. Great spot to bring a date.
  • Renaud #.
    Renaud #Januari 17, 2018
    Great food, great ambiance if you do not mind the loud sound volume. Potatoes, scallops with green curry (picture) are delicious.
  • Eater
    EaterMei 22, 2017
    For Chef Jeff’s second pre-Carbone dinner, he’d popped into tapas bar Casa Mono for a drink and ended up “knee deep in the best paella he’d had all year.” [Episode 5] Baca selanjutnya
  • Eater
    EaterSeptember 18, 2010
    Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Baca selanjutnya
  • Eric T.
    Eric TashSeptember 18, 2013
    This place makes me believe unicorns and Santa Claus exist. Wow. Charcuterie, seared duck breast and pork meatballs made the stars align. This is placed in the top 1% of meals I've had in NYC.
  • Food Network
    Food NetworkAgustus 5, 2011
    Casa Mono, Mario Batali's cozy tapas joint near Union Square in New York, NY, is serving up small plate classics like, Pork Croquetas and Razor Clams A La Planch. Find more tips at FN Local. Baca selanjutnya
  • Leila S.
    Leila SarvghadiApril 1, 2013
    Catalan Spanish food at its finest in such a cozy warm venue. Goat cheese pumpkin croquetas and tamarindo pork belly dishes are not to be missed. One Michelin star well deserved.
  • Foursquare Insiders
    Foursquare InsidersOktober 7, 2015
    “When looking at this Spanish wine list, I prefer Txakoli as an aperitif, then dabble with rosé before juicy, unctuous red wines from undiscovered regions that ooze with quality.” - Laura Williamson Baca selanjutnya
  • Bravo
    BravoDesember 2, 2010
    I absolutely die for the Razor Clams! No worries, if you can't get a table, Bar Jamon is right around the corner with a huge wine selection and charcuterie station. -Arnold Myint, Top Chef
  • Jeff W.
    Jeff WooAgustus 16, 2011
    Pernah ke sini 5+ kali
    Holy grail of amazing Spanish small plate. I return for the Razor Clams, Foie Gras (best), Duck, Pulpo, Skirt Steak, Jamon Iberico. Arrive at 6PM to ensure seating. Fun: Cocks comb avail upon request
  • Chefs Feed
    Chefs FeedAgustus 2, 2016
    The combination of pork, seafood and aioli in the classic fideo noodle-based dish is irresistible. It is the must-order at Mario Batali's Spanish restaurant. Baca selanjutnya
  • Kiwi W.heart icon on user image
    Kiwi WangOktober 4, 2016
    This has been my favorite restaurant in NYC for 12 years and counting. Have never disappointed. So consistently delicious. That seared foie with cinco cebollas oh man oh man.
  • Joan P.
    Joan ParkAgustus 17, 2014
    Razor Clams is drenched in olive oil & garlic. Pulpo had slight bitter & citrusy flavors from the fennel and grapefruit. Pork Croquetas were a bit dry for my liking & Pan con Tomate is boring.
  • pablco
    pablcoMaret 3, 2014
    It's a bit pricy 100$ for two people, but they have a bar right next to it 'bar jamon' that is much more affordable but is really small. The place is small and cozy, try the calamari and croquetas!
  • jake f.
    jake furstJuni 3, 2011
    sit at the bar and watch the tapas masters earn their keep. my faves are the snapper crudo, soft shell crab bocadillo and pork belly with uni. also - great foursquare Special for Newbies.
  • Rocio F.
    Rocio FernandezApril 22, 2015
    5 years since the last time here. Different times and different company. Happy with the girls here... And the razor clams.
  • Lori L.heart icon on user image
    Lori LuoAgustus 10, 2014
    Be sure to make reservations at this cozy Michelin-starred tapas restaurant. Order the razor clams a la plancha, skirt steak with romesco, and quail.
  • Halstead Property
    Halstead PropertyAgustus 4, 2011
    If you want tapas, this is it. Our waiter recommended the duck egg with mojama, and it was a spot on. Also, sit at the bar to experience Spanish food cooked à la plancha (on the grill).
  • ZZubinheart icon on user image
    ZZubinJanuari 29, 2016
    The pork belly is AMAZING. Didn't love the mono salad. You can get away with less than 3 dishes per person if you're not famished
  • Jules M.heart icon on user image
    Must get: foie gras, fideos, skirt steak and razor clams!!
    Suara positif 4 minggu lalu
  • Natsuko U.heart icon on user image
    Natsuko UJuli 5, 2015
    Creative Spanish tapas.., cozy restaurant in Aster place. Food is a little salty side but very tasty.
  • Sunny L.
    Sunny LeeDesember 31, 2012
    Pernah ke sini 5+ kali
    Come before 6pm if you want to attempt walk-in dining. Bar seats are the best because you get to watch the chefs prepare the delicious dishes!
  • Rizzo S.heart icon on user image
    Rizzo SutariaApril 9, 2014
    Duck egg, razor clams, pigs ears, rabbit... literally just ate a Dr. Suess book and it was magnificent. Add lorax to the menu and fuggadaboutit.
  • Silene L.heart icon on user image
    Silene LimDesember 15, 2015
    It has been a while since I have been but the tapas are phenomenal. It doesn't hurt that it has a Michelin Star either, seven years in a row.
  • ben m.
    ben mAgustus 20, 2014
    I love both sides. Casa Mono for the razor clams and beets. Bar Jamon for wine and cheese. When you go for the cheese get a sheep, cow and goat. Love life.
  • Michelin Travel & Lifestyle
    The best tapas are razor clams, house-made chorizo, spicy rabbit kebabs, piquillo peppers, pulpo, or fried duck egg. – Green Guide Editor
  • Karolina S.heart icon on user image
    Karolina SzczurMaret 13, 2013
    This place is off the freaking hook. Delicious tapas, desserts (of course try the traditional crema catalana!) and world class wine (cava!).
  • Dalì-La R.heart icon on user image
    Dalì-La RienzoApril 25, 2015
    Really tasted tapas, very originals combinations of food and amazing wines! Love it!!
  • Desty de D.
    Desty de DavidFebruari 24, 2011
    Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member]
  • Livaheart icon on user image
    LivaJanuari 24, 2015
    Yummy. Wines are from Spain, ie prepare to enjoy with the meat then be ready for the tipping point into headache and the hangover later.
  • Kevin Z.
    Kevin ZhangSeptember 12, 2013
    Everything is above average. Razor clamsa la plancha and squid with harissa and squid ink are standouts. Wish it were a bigger restaurant!
  • Amanda R.heart icon on user image
    Amanda RellaFebruari 3, 2018
    Fun and trendy spot for some Spanish tapas! Must try's are the bone marrow, burrata, oxtail stuffed red peppers and carpaccio.
  • Sean S.
    Sean StenstromFebruari 21, 2014
    Substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama.
  • Su P.heart icon on user image
    Su ParkDesember 26, 2015
    Bone marrow, pork belly, and pork croquettes were delicious! Servers seemed grumpy, but it was Christmas Eve, so they might just not have been happy to be working. Moroccan lamb was ok.
  • Glory K.
    Glory KadiganAgustus 15, 2015
    Excellent desserts. Great wine and great food. You can't go wrong!
  • sharmeenheart icon on user image
    sharmeenSeptember 17, 2011
    Pernah ke sini 50+ kali
    this place is amazing. I was treated so well by victor. great wine knowledge and welcoming personality. definitely come here. the price is worth the experience.
  • Katie H.heart icon on user image
    Katie HallJuli 7, 2017
    Everything was beautiful, cooked to perfection and absolutely delicious. Unique and delightful, Casa Mono is an absolute gem.
  • sue q.heart icon on user image
    sue qNovember 25, 2014
    Authentic. Great food ! Razor clams, tomato bread, scallops, grilled squid, quail.
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