"Order from the "Chef's Specialties" and you can't go wrong. Crispy beef with sichuan peppers is super spicy but amazing. Chef Chang may be gone, but the restaurant still delivers solidly good food."
"Tuna tartareappetizer is wonderful. Great selection of South American wines. Steak with polentafrites or any kind of seafood entree is sure to please."
"Wide selection of gourmet pizzas, ready to warm up and eat. Available by the slice or as a whole pizza. Beer available. Small amount of outdoor seating. Pick your pizza, have it heated, pay up, enjoy!"