Cee Sy

"Came back to The Rooftop after years. Still had great views. Enjoyed the Spicy Gyoza. And the Lamb was tender. Though a bit small on the serving size."

"The porterhouse, done medium rare, did not disappoint. Tasty, tender. Didn’t even need the steak sauce (disappointing because it was in a bottle. For that price point?) I enjoyed the mushroom siding"

"That USDA beef tenderloin was perfect last night. Medium rare. So tender and tasty on its own. Also loved the pasta pomodoro."

"I like that it’s so close to home. Nice interiors. My salpicao was tender but was swimming in sauce. The pork roast was too salty. I did enjoy the arugula-based sala."

"Ambiance is wonderful. I had the Iberian Chicken. Delightful tender half chicken with tasty baked garlic. The porkloin was also good. Tiramisu disappointed though."

"Great music mix. It’s the neighborhood bar along busy Dapitan St. Surprisingly good Crispy Pata and Pancit Bihon"