Tikiphile. Cocktail Geek. Urbanist. Bon Vivant. Living East of the Sun, and West of the Moon. Manager at Liquor City Uncorked (the former Cork 'N Bottle)
"Excellent traditional Cantonese food here. Skip the Chinese-American dishes and try fish steamed with ginger & scallions, or pork in black bean sauce."
"Still good, but the roast beef has definitely changed, and not for the better. Different texture and thicker. Fries are different as well. Thankfully the sauces are the same."