Deni Baschiera

"Doesn't matter how sweet the pastries are when the service is plain rude - left a bitter taste. Not going back."

"While the dessert looks amazing I opted for the brioche aux fruit confit - delicious!"

"Grab assorted cicchetti for lunch. And of course a glass of prosecco."

"Eat what's in season and what the locals are having. You can't go wrong."

"This place seems to have really good antipasti and primi (pasta or rice dishes before the main)."

"Have a glass of the locally produced prosecco. And don't skip breakfast with homemade crostata, cake, cookies and even bread."