Eveline Ip

"Lovely brunch venue. They start serving from 11am instead of noon. Cost is €25 per head and the food is fresh. They have a large variety of foods to choose from including cereals to fresh fruit to col"

"Perfect fish. The best scampis and moules I have had in a long time. Portions are generous. If you are having a 2-course meal, consider sharing a portion of moules in white wine."

"In months with an 'R', try out their steak tartare. Simply divine."

"One of the best dimsum restaurants in London. Must have their xiaolongbao, siaomai, and shark's fin dumpling. For a la carte dishes, try their fu-jian fried rice and baked crab with ginger."

"My top three recommendations (in no particular order) are: amaretto sour, caipiroska, and old fashioned."

"Highly recommend their jerk chicken, jerk lamb, and curried goat. All their sauces are home made on the premises. Can’t wait to try out other exotic dishes. Delicious!"