Saran untuk Restoran Cina dekat Financial District, Singapore

Cheen T. • Desember 27, 2020The Chinese restaurant is not within any of the MBFC towers. Instead it’s on level 2 of the MBFC Ground Plaza. Accessible from street level. U do not have to go through security

Shyh jih L. • Februari 20, 2013Great food! Rotating restaurant gives fantastic view too!

Neu T. • Januari 5, 2016Yellow Noodles with lots of Lard, Pork Jelly/Meat Ball/HaoCho Platter, Braised Goose Webs, Bamboo Shoots, Pomfret Porridge, Oyster Omelette, Mutton Stew, Crispy Bee Hoon, Chestnut Pancake, Tau Suan

Sawit K. • Februari 15, 2020Dim sum are very good. Now open for lunch. Lunch set available, starting from $32++

Hian H. • Februari 22, 2014Good Chinese restaurant. Try the suckling pig(advance order) and Peking duck. Great soups too.

Evgeny K. • Februari 19, 2017Michelin starred Chinese restaurant. Top quality.

Elise ❥. • April 23, 2022Love the Peking Duck! Min spend of $1,500 for the private pod tables.

C • Oktober 13, 2018Amazing Horfun and prawn paste chicken. Will return again

Kenneth T. • Juni 2, 2013Dim sum: Great XO carrot cake, good roast pork and mushroom dumplings. Liu sha bao, and Bolo bao very well executed. opulent chinese ambience, with cushioned booths. Great view of casino.

Nigel • Desember 26, 2015Highly recommend the wok-fried beef tenderloin w/ garlic.

Ronald D. • April 13, 2019Try the chef specials, elegantly presented and a joy for your palate. Staff is very friendly and happy to guide you through the menu. They bring you magazines if you happen to dine solo, nice touch.

Yiling D. • Agustus 16, 2016Great char kway teow that has that wok fried flavor.

Edd • Agustus 22, 2016Steamed pouches of greens and minced pork - best eaten by dunking them in ginger vinegar and their special chilli concoction.

Evangeline • Mei 19, 2019My must order include pork chop, braised pork belly and braised cabbage!

Ian T. • Maret 20, 2017Shio Bak has the Melt in your mouth fatty parts of are to die for! #ThomtoriEats

Rielz C. • Mei 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻

Edd • Agustus 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.

Belinda A. • November 13, 2022Daddy liked the radish pastry. Hot & sour soup is the best!

Yves G. • November 19, 2011Wonderful Chinese restaurant in a very great hotel!

Ting • Desember 9, 2019Good Chinese restaurant that is competent in all local Chinese style cuisine. Think Cantonese claypot rice, Teochew braised duck and KL style Hokkien noodles. Extensive menu allows repeated visits.

Arnold C. • Maret 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.

Claudia R. • Juni 28, 2012Try the Golden Snapper Spicy And Fragrant - Local food! Love it. As European choose mild. You can spice it up if it's not spicy enough for you ;-)

jamz • November 28, 2010intrigued by the tea pouring mastergood view of city scape

Celine O. • Juli 25, 2015Mango duck salad and the Wu Xiang is a must order here. The hokkien cuisine is as authentic as it can get!

Sen Chew L. • Februari 24, 2019Great place for dim sum and you can’t go wrong with their signature dishes - baked Char Siew bao, abalone and chicken pie, carrot cake (both steamed and fried XO versions).

M. C. • April 9The noodles were super delicious. Expensive, but really nice.

Cherry H. • September 11, 2016Basically everything here is good. Must try their homemade tofu and porridge. Claypot frog leg is also recommended! 😍 love this place