Good Chinese restaurant that is competent in all local Chinese style cuisine. Think Cantonese claypot rice, Teochew braised duck and KL style Hokkien noodles. Extensive menu allows repeated visits.
It’s hard to fault the pungent and tasty goodness of many of it’s traditional fares like cencaluk squid, harjeongkai-marinated deep fried pork and KL hokkien mee, but man price is steep af.