Gambit F. • Maret 13, 2010Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.
Chakradhar M. • Oktober 30, 2013Excellent authentic chinese sichuan spicy cuisine
Max L. • November 11, 2013MUST try their steamed fishes, any fish also very fresh. Exotic variety of fishes from shark, parrot-mouth, 忘不了 ( $180/kg ).... etc
Beeee • September 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.
Cheen T. • Desember 27, 2020The Chinese restaurant is not within any of the MBFC towers. Instead it’s on level 2 of the MBFC Ground Plaza. Accessible from street level. U do not have to go through security
Andrew W. • November 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!
Keng Hoe T. • November 27, 2011Tasty soup and good quality pork trotters.
Sara K. • Maret 6, 2018Everything we had was good and it's a nice mix of old and new. Try the prawns in cheese sauce (put the sauce over rice!) for something different.
Mei C. • Oktober 31, 2010Must try: Beef stew, paper chicken, spare ribs, apple soup. Liberal use of oil though - classic Cantonese! Two branches - Kitchener (original, smaller space) and Pasir Panjang.
Vincent T. • Mei 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
Get My Grub On! w. • April 17, 2017Definitely try the salted egg prawns. They're so tasty and humongous too.
Wsquare W. • November 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Grace • Februari 19, 2018Pepper crab 👍🏻 & the fins are delicious and the best they don’t have corkage charge ! Reservation needed.
Gregorius S. • Mei 14, 2013Superb chicken rise. You should try chicken boiled, crispy deep fried chicken, porkrib bitter gourd & mushroom brocolli
Jasmine Q. • Juni 2, 2013I love the peanut ang ku kueh. The filling is huge and I always order two as I really can't resist it. There are many other flavors available ie. yam, mango etc.
Sawit K. • Maret 21, 2020Peking duck second dish, mince meat with lettuce. A bit on sweet side but yummy
Ian T. • Juli 9, 2017Soft kueh + tasty Chai Por with fragrant sesame. Chilli sauce works v well and brings the dish to a yummier level. Dun worry too much abt the queue as they move quite fast #ThomtoriEats
Adrian P. • Agustus 4, 2019Cheap and affordable food! Almost everything on the menu is delicious! My go to is the beef fried rice!
Me Lik O. • Desember 1, 2013Order the wanton. You can have them with noodles, broth, or tossed with chill oil and sweet vinegar.
Hian H. • Februari 22, 2014Good Chinese restaurant. Try the suckling pig(advance order) and Peking duck. Great soups too.
Cheen T. • Maret 1, 2023Braised duck is the real deal. Very succulent & aromatic. Order sides of braised tofu & braised eggs to upsize
Cheen T. • Juli 6, 2022Meal & performance. One of the rare Chinese restaurants in Singapore, adding to the dining experience
Dora C. • November 9, 2015Spicy Lala is different from the sambal types (with rempah). Here, they use more assam... My sons loved it!
Elizabeth L. • Februari 11, 2015Steamed song fish head is so huge and delicious! Lots of meat and collagen. Stir fry spinach is also yummy and crunchy.
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