Gambit F. • Maret 13, 2010Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.
Choo Yao Chuen Y. • Desember 17, 2014Cantonese cuisine in luxurious settings. Peking duck is excellent, with super thin pancake wraps, allowing you to savour the crispy duck skin. Dim Sums is generous with meat and fillings.
Richard Q. • Agustus 19, 2012Very good Sichuan food. Some dishes are quite spicy. Make sure you call and reserv a table, very packed place. 62231170
Ting • April 23, 2016Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.
Beeee • September 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.
Andrew W. • November 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!
Vincent T. • Mei 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
MASAYOSHI H. • Februari 15, 2015Hilman advanced Japan market in Osaka, Japan. Many Japanese always having here. Paper chicken awesome!!
Cheen T. • Desember 27, 2020The Chinese restaurant is not within any of the MBFC towers. Instead it’s on level 2 of the MBFC Ground Plaza. Accessible from street level. U do not have to go through security
Sara K. • Maret 6, 2018Everything we had was good and it's a nice mix of old and new. Try the prawns in cheese sauce (put the sauce over rice!) for something different.
Keng Hoe T. • November 27, 2011Tasty soup and good quality pork trotters.
Cheen T. • September 25, 2017Their coffee pork & fried calamari are winners!
Wsquare W. • November 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Loong l. • Oktober 6, 2010the cooking is very nice. worth spending money. the salted egg prawns is a must try. Yummy.
Shannon L. • Desember 27, 2019Really tasty teochew porridge. Good braised meats, minced pork, cabbage, hae bee hiam and fish cake. Ngor hiang is pretty good too.
Cheen T. • Oktober 16, 201912 flavours of filling: peanut, green bean, salted bean, yam, durian, coconut, red bean, black sesame, green tea, mango, pineapple, coffee. Source: website
Ting • Januari 21, 2017Service is really legendary. Come after 9pm, wait is about 20mins. The tomato soup base is thick and tasty. Plenty to choose from but not keen on the marinated beef and mutton. Lots of condiments too.
Jeremy K. • Januari 4, 2015Pork ribs and braised trotters here are excellent and quality is consistent. Been here many times. Definitely recommended!
Kim-Geck L. • Februari 19, 2014La La Hor Fun, Chilli crabs, black pepper crayfish, silver fish fried rice and crispy duck. Yummy!
James K. • Februari 21, 2023Just ask your server to bring out what’s good and sit back and enjoy!! Spicy dumplings FTW!! 🥟
Nicholas K. • Agustus 29, 2015The fish is great value! Get it with the San Lau Hor Fun or the Fish Soup. Loved the sweet potato leaves and pork ribs too.
Cheen T. • Agustus 28, 2018Vegetarian options: chwee kueh, beancurd, fried carrot cake, local desserts & kuehs, baos, yutiao, yong tau foo, goreng pisang, tahu goreng
Adrian P. • Agustus 4, 2019Cheap and affordable food! Almost everything on the menu is delicious! My go to is the beef fried rice!
Me Lik O. • Desember 1, 2013Order the wanton. You can have them with noodles, broth, or tossed with chill oil and sweet vinegar.
Hian H. • Februari 22, 2014Good Chinese restaurant. Try the suckling pig(advance order) and Peking duck. Great soups too.
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