Gonzalo Camiña

"Had the steak haché oeuf “à cheval” (which doesn’t mean horse meat, but ‘egg’ on top of). For 11 euros its good for a quick and easy lunch. Wound like to try next time their steaks."

"I had an amazing breakfast this morning thanks to their bread selection! 100% worth trying it out if you are gluten free or coeliac!"

"Worth the experience. Vanilla &Lime is a must try!"

"Cute little restaurant, but pricey for what it is."