Greg S.

"Biscuits, cheese, egg, and coffee would cost you $2 to prepare at home, but they’ll gladly sell it to you for $11."

"This restaurant moved locations to the bay side in May 2021."

"They do more than a few really quality wines and it’s worth the trip out here."

"A very scenic, quiet location. The wine is decent, and notably their peach sangria is some of the best sangria I’ve ever had. Worth coming back for that alone."

"The food was decent at best and priced appropriately, but this certainly isn’t fine dining by any stretch."

"The facility is kind of over the top, but the wine is undeniably good, and perhaps the best you’ll find in the area."