Julie Edgley

"Lovely thin-crust pizzas. Try the Goats cheese; just the right amount of topping. Very tasty."

"Moving from Melbourne we had restaurants such as Vlado's and Steer on our doorstep, and sous vide our own steaks regularly. A friend introduced us to Morton's. Thank goodness!"

"Worst. Sazerac. Ever."

"Service was slow and I know my Spanish is poor but I didn't appreciate being short changed."

"The spelt and honey loaf is amazing; a lovely, soft texture inside with a thick, crusty outside. Whether toasted or untoasted, it's a winner."

"I don't know how many times I've stubbed my toe on the doorstop for the toilet door. In my room, it's poorly located in front of the towels/amenities bench."