"Try the potato risoto starter or the lamb with tarhona. And get the sommelier to recommend you wines with your meals."
"Downastairs in the cellar is a large vinotheque and they have a nice collection of rieslings"
"Weekday lunches tend to get busy due to offices around."
"Sunday brunch - but beware, fixed price 490 CZK! You get a lot thouhgh"
"Zaklad, cisto, ale jibak nic moc."
"Cvrckovicky kulaty chleb je proste nutnost! Neprehlednete ani skvele chorizo a salsicia klobasky a nebo treba Ardensky pikantni salam. Doporucuji."
Tukang Daging
· Praha, Ceko
8.7