"This is a tofufactory — they make a special tofu with arrowroot and sesame that has the texture of cheese. When I was there they had one sweet and one savory dish to try."
"An old-timey cafe with a beautiful interior. The filtered coffee (no espresso) is very good, but the roasts are darker than what is fashionable these days. It's not expensive for Kyoto. Decent sandos."