Ollie Martin

"Great fondue. Lovely service. Not sure why it isn’t rated higher."

"A really interesting place with a fun “tree house”-type seating area. Sadly not many people inside, probably unsure what they’ll find inside."

"A masterpiece. 5 courses plus amuse bouche and sweet bites with our tea. A delightful evening all presided-over by Alex himself."

"I’m surprised by the positive comments. All dishes were incredibly bland. My steak had no seasoning at all, so I put the gravy on it which tasted of nothing but grease."

"Fairly basic. Front-of-house is much better than the kitchen."

"The pickled ginger comes in unusually long strips and is the strongest tasting I’ve ever tried!"