Pablo Douzoglou

"The chicken is spicy coming into your body, and spicier leaving it the next day. What comes in must comes out so beware. The banana pudding will cool your mouth for sure."

"Beautiful space with lots of natural light. Get a pasta and a main dish and share. The pork is delicious but decadent, sausage plus a shoulder deep fried makes it heavy and filling."

"At $14 a plate, the Coq au vin is a great deal. Deliciously hearty with hefty helpings of bread to soak the wine sauce. Try to score a booth if you can."

"Must get the fried chickpeas and fried eggplant with honey. Also the chicken is a fantastic deal. Skip the iberico ham, not worth the price."

"You can order off the bar menu everywhere. The burger is a great deal. Great U.S. red wines on the list for you to enjoy."

"Paella seems like the obvious choice on a first visit, but make sure you come back for the fish stew."