Panagiotis Ioannidis

"Great house wine, nice antipasto with buffala and prosciutto. Lasagna was okay and pesto was basic. Pasta was al dents though and the staff were good"

"Green salad, Horta pies, Cretan risotto, nice atmosphere"

"Great service and food! Almost only locals in a traditional yard with a few tables. Everything is fresh and tasty!"

"The farinata was interesting but nothing too special. I ordered a garlic pizza which was like a bread with tomato sauce, large pieces of garlic and oregano.No cheese. Lots of attacking pigeons outside"

"Amazing place! Great wine and hand made pasta cooked to perfection! Generous antipasti platter of great quality. We were almost the only non-Italians there. Best experience we had in a week in Italy!"

"Great food, but some dishes are overpriced. Our service was bad, but it might be just our waiter. The atmosphere was also nice! Recommended!"