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Ralph's on the Park
Restoran Makanan Khas Selatan dan Gastropub$$$$
City Park, New Orleans
SimpanBagikan
127 Foto
MenuHappy Hour 6Kids Menus 8Cocktails 3Dessert 3Easter Menu 8Wines By the Glass 3Mocktails & Sodas 1Dinner 43 Course Brunch $45 4Weekend Brunch 11Lunch 5
Happy Hour
MONDAY - FRIDAY, 4 - 6 PM | $7 Cocktails & Featured Wines by the Glass | $5 Craft Beers
New for Summer - Happy Hour All Night Mondays!
Ralph's Pick!
20th Anniversary Special
Wagyu Smashburger
20
+ Glass of Daou, 'Sequentis' Reserve Merlot, Paso Robles, CA 2020
Bar Bites
Wagyu Smashburger
11
Griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
Truffle Fries
9
Hand-cut, truffle mayo
Crispy Fried Oysters
15
Gruyère cheese, Sharp Cheddar cheese, Gouda cheese, prosciutto, tasso, hogshead cheese, Creole mustard, citrus marmalade, crostini
Shrimp Skully
13
Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Steak Tartare
14
Braised beef tips in veal stock, Gruyere, marinated cherry tomatoes, shaved red onion, Leidenheimer toast
Duck Liver Mousse
16
Seasonal fruit chutney, cippolini onion & golden raisin compote, baguette crostini
Cocktails
$7
Old Fashioned
Benchmark Bourbon, bitters, simple, orange peel
Wingman
Vodka, fresh lime juice, basil syrup
Carajillo
Homemade Pomegranate syrup, sparkling wine
Daily Featured Wines By the Glass
$7
Justin, Cabernet Sauvignon, Paso Robles, Ca 2019
Bouvet, Brut, Loire Valley, Fr, Nv
Decoy, Chardonnay, Sonoma Coast, Ca 2023
Local Craft Beers
$5
Abita Amber
5
Vienna Style Lager, 4.5% abv
Canebrake
5
Wheat Ale - New Orleans, LA – 5.0% abv
Paradise Park
5
American Blonde Ale - New Orleans, LA - 4.9% abv
Corona
6
Kids Menus
(for children 12 years of age and under only)
3 Course Brunch $15
First Course
Fresh Seasonal Fruit
Second Course
choice of:
Chicken Tenders
French fries
Kid's Breakfast
Scrambled eggs, grits, bacon
Kid's Biscuit Sandwich
Scrambled eggs, bacon, shredded cheese
Third Course
Ice Cream Or Sorbet
3 Course Lunch Or Dinner $15
First Course
Fresh Seasonal Fruit
Fresh veggies & ranch dipping sauce
Second Course
choice of:
Fried Chicken Tenders
French fries
Gulf Shrimp & Pasta
Parmesan cream sauce
Third Course
Ice Cream Or Sorbet
Cocktails
Signature Cocktails
Wingman
18
Balvenie 12 yr Scotch, Meletti Amaro, Aperol, Lemon
Sidecar
14
21 Seeds Tequila, Triple Sec, Fresh Sour
'Tis the Season
King Cake Martini
15
McQueen & the Violet Fog Gin, Luxardo, Lavender Syrup, Pomegranate Juice, Sicily Blood Orange Soda, Rosemary
Carnival Time
13
Martell VS Cognac, Cream, Vanilla, Crushed Peppermint
Flambeaux
14
Cherry Infused Jefferson's Bourbon, Orange Bitters, Filthy Cherries, Rosemary
Queen of New Orleans
14
Hendrick's Grand Cabaret, Lemon, Lavender Simple Syrup, Sparkling Wine
June Cocktail for a Cause
New Orleans Sour
13
Gin, Sweet Vermouth, Aperol, Passion Fruit Purée (20% of proceeds benefit Louisina Hospitality Foundation, whose mission is to strengthen Louisiana's hospitality industry through support of individuals within the community.)
Dessert
Desserts
Limoncello Ricotta Cheesecake
9
Chiffon cake, Louisiana strawberries, strawberry buttercream
Strawberry Shortcake
9
Spiced with cinnamon & nutmeg, caramelized bananas, bananas Foster sauce, vanilla ice cream
Ice Cream & Sorbets
10
Please ask about today's selections.
Blackout Doberge Cake
13
Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise
Blueberry White Chocolate Bread Pudding
13
Classic Bread Pudding, White Chocolate Sauce, Blueberry Coulis
Ice Cream & Sorbets
7
Please ask about today's selections
Dessert Cocktails
Espresso Martini
12
Vodka, Bailey's, Espresso, Tia Maria
Nuts & Berries
12
Bailey's, Nocello, Creme de Cassis
Congregation Coffee
Proudly Roasted in New Orleans, For Everyone, Every Day.
High Walk Blend
5.5
Tasting Notes: Walnut, Pear, Baker's Chocolate [decaf available]
Gallup Espresso
5
Tasting Notes: Red Apple, S'mores, Black Cherry
Easter Menu
3 Courses $85 / 10:30 am - 4:00 pm
1St Course
choice of
Turtle Soup
Finished with Sherry
Louisiana Strawberry & Roasted Beet Salad
Whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
Poached White Asparagus & Spicy Crawfish Tails
White asparagus, crawfish tails, hollandaise, micro greens
Bananas Foster Dutch Baby Pancake
Caramelized bananas, mammoth pecans and mascarpone whipped cream
Traditional Crawfish Bisque
Stuffed heads, and housemade Crème Fraiche
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Bacon
Louisiana Crab Cake
Pickled mirliton remoulade, preserved lemons and Frisee
2Nd Course
choice of
Roy Red Shrimp & Unicorn Grits
Pickled peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Cast Iron Seared Filet Mignon
Horseradish potato puree, haricot vert, Red wine reduction
Blackened Drum
English Peas and Louisiana crawfish Risotto Fresh thyme & Fennel pollen sauce
Slow Braised Lamb Shank
Dirty rice, spring carrots, gremolata
Louisiana Crawfish & Black Truffle Manicotti
Fresh ricotta, mozzarella, basil, rose sauce
Redfish On-the-Half-Shell Piccata
Roasted artichoke bottoms, fava beans, asparagus, caper lemon butter sauce
Louisiana Crawfish Cake Benedict
Housemade English muffin, poached egg, roasted asparagus, Cajun-spiced hollandaise
Jumbo Lump Crab & Heirloom Tomato Omelet
Jumbo lump crab, brie cheese, basil, heirloom tomatoes, and Cajun hash potatoes
3Rd Course
choice of
Blackout Cake
Chocolate Cake, Chocolate Pudding, Chocolate Sauce
Blueberry White Chocolate Bread Pudding
Classic bread pudding, White Chocolate and Blueberries
Strawberry Shortcake
Mascarpone Whipped Cream, Lemon Curd, Shortbread Biscuit
*Limoncello Ricotta Cheesecake
Limoncello, Ricotta Cheesecake Shortbread Crust (GF)
Kid's Menu
3 Courses $25
1St Course
Veggies with Ranch Or Fresh Fruit
2Nd Course
choice of
Kids Biscuit
Scrambled eggs, bacon, shredded cheese
Gulf Shrimp & Pasta
Parmesan cheese
Chicken Tenders
With French Fries
3Rd Course
Vanilla Ice Cream
With chocolate sauce
Items to Share
Shrimp Skully
Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Louisiana Strawberry Cornbread Muffins
Truffle Fries
Hand-cut, truffle mayo
Wines By the Glass
Sparkling
Lamberti, Extra Dry Prosecco, It Nv
16
Henriot, Brut Souverain, Champagne, Fr, Nv
21
Whites
Terlato, Pinot Grigio, Friuli Colli Orientali, It 2022
12
Château De Berne "Romance," Grenache Blend Rosé, Provence, Fr
12
Jordan, Chardonnay, Russian River Valley, Ca 2022
18
Hess "Shirttail Ranches," Sauvignon Blanc, North Coast, Ca 2021
11
Le Garenne, Sancerre, Loire Valley, Fr 2023
18
Maddalena, Chardonnay, Monterey, Ca 2021
12
Reds
Graffigna, Malbec, Uco Valley, Arg, 2020
13
Trefethen, Merlot, Oak Knoll District of Napa Valley, Ca 2019
10
Frank Family, Zinfandel, Napa Valley, Ca 2023
19
Quilt, Red Blend, Napa Valley, Ca 2022
17
Alexana, Pinot Noir, Willamette Valley, Or 2021
14
Route Stock, Cabernet Sauvignon, Napa Valley 2022
13
Paso D'oro, Cabernet Sauvignon, Paso Robles , Ca 2022
15
Mocktails & Sodas
Mocktails
Sparkling Lavender Lemonade
8
Satsuma juice, lime, mint, agave, soda
Cucumber Mint Cooler
8
Fresh Cucumber and Mint, Lime, Simple, Soda
Lux-Cherry Lime Soda
8
Grapefruit juice, coconut milk, agave, coconut flake rim
Carrot-Ginger Soda
8
Blood Orange Soda, Vanilla, Cream, Orange Zest
Dinner
Salads
Louisiana Strawberry & Roasted Beet Salad
13
Whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad
13
Baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon
Appetizers
Shrimp Skully
13
Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Truffle Fries
9
Hand-cut, truffle mayo
Duo of Louisiana Crawfish & White Asparagus
17
Crab fat, crab claw meat, Cajun herbs and spices
Steak Tartare
11
With prosciutto, sweet onion and Steen's vinegar, Brussels-Parmesan purée
Duck Liver Mousse
16
Seasonal fruit chutney, cippolini onion & golden raisin compote, baguette crostini
Crispy Fried Oysters
15
Pecan glaze, coleslaw, peach relish
Soups
Turtle Soup
12
Our Signature...with sherry!
Soup of the Day
11
Ask about today's featured soup
Entrees
Blackened Drum
33
Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer gremolata
Cast Iron Seared Filet Mignon
46
Pepper-crusted and pan seared filet, veal-cognac reduction, roasted baby carrots and fingerling potatoes
Pan Roasted Gulf Fish
29
Potato-parsnip purée, local wild mushrooms, kale, sherry & tarragon nage
Royal Red Shrimp & Unicorn Grits
36
Herbed breadcrumb-coated and pan seared tuna, over risotto, with crispy garlic chips, lemon-garlic sauce, and asparagus sautéed with shallot
Louisiana Crawfish & Black Truffle Manicotti
32
Housemade fettuccine,fresh Louisiana crawfish, local Farmers Market herbs and vegetables, white wine, seafood stock, butter
Grilled Speckled Trout
30
Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc
Grilled Ribeye
47
Roasted broccolini, crab boiled new potatoes, port wine demi-glace
Cajun Spiced Pork Chop
28
Peking duck, brown butter speckled butter beans and purple-hulled field peas smothered with Creole herbs and spices, over Louisiana jasmine rice
Redfish On the Half-Shell Piccata
36
Skin-on fillet, roasted garlic beurre monte, creamy herb-stuffed red potatoes, caramelized balsamic Creole onion, petite frisée lettuce
3 Course Brunch $45
Available Saturday & Sunday
3 Course Brunch - $45
1St Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2Nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam
Panéed Veal Grillades
Grilled 12 oz rib-eye, bacon jam, fried eggs, asparagus
3Rd Course
choice of
Meyer Limoncello Cheesecake
11 layers of devil's sponge cake + chocolate filling covered in rich chocolate ganache, vanilla creme anglaise
Triple Chocolate Cherry Mousse {Gluten Free}
Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce
Weekend Brunch
Saturday & Sunday / 10:30 Am - 2:00 Pm
Bubbly Bottles!
City Park Sparkler
25
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
50
1 bottle of Champagne Delamotte, Brut, Le Mesnil sur Oger, FR, NV + Juices
Eye Openers
Lavender French 75
12
Buffalo Trace, Tia Maria, Bailey's, Vanilla-Cinnamon Simple Syrup, Cold Brew
Mr. Bill's Sazerac
10
French sparkling with fresh pomegranate
Ralph's Spiced Bloody Mary
16
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
Aperitivo
14
Bombay Gin, Orange Liqueur, Lillet Blanc, lemon
Aperol Spritz
10
Tito's vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime
Sidecar
14
Pimm's No. 1 Liqueur, Cucumber Infused Gin, Fresh Sour
Appetizers
Shrimp Skully
13
Tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Spring Berry Parfait
9
Layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery
Truffle Fries
9
Hand-cut, truffle mayo
Crispy Fried Oysters
18
With housemade remoulade
Soup & Salad
Classic Turtle Soup
12
Finished with sherry
City Park Salad
11
Baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
Louisiana Strawberry & Roasted Beet Salad
11
Cane vinaigrette, mixed berries, goat cheese, toasted pecans, baby spinach and mixed lettuce
Soup of the Day
11
Ask about our seasonal feature
Entrées
Wagyu & Avocado Cheeseburger
20
8 oz wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries
Cajun Spiced Hanger Steak
29
4 oz Bavette Steak, housemade English muffin, poached egg, Chisesi's ham, Creole hollandaise, marchand de vin sauce, shiitake mushrooms
Royal Red Shrimp & Unicorn Grits
26
Pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Crawfish Cake Benedict
26
Creole pork dirty rice cakes, topped with 2 poached eggs and a roasted garlic hollandaise, served with Spring mix salad with a local blood orange infused olive oil
Shrimp Ravigote Wedge
32
Jumbo lump crab, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
Mushroom & Manchego Omelette
27
Jumbo lump crab meat, brie cheese, Lyonnaise potatoes, green onion
City Park Breakfast
21
2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeño-cheddar sausage
Blackened Redfish
33
Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer gremolata
Louisiana Crawfish Croque Madame
19
Berkshire bistro ham, Muenster cheese, caramelized onions, and Becnel Farms Fig Jam on our Ralph Brennan Bakery croissant, served with a petite spinach salad with citrus vinaigrette
Sides
Stone Ground Grits
6
Crispy Hash Brown Patty
6
Buttermilk Biscuits
7
(2)
Croissant
5
Fresh from Ralph Brennan Bakery, served with butter and seasonal preserves
Applewood Smoked Bacon
6
Creole Country Jalapeño Cheddar Sausage
6
Cajun Hash
8
Crab boiled potatoes, sautéed onion and bell pepper
3 Course Brunch - $45
1St Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2Nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
12 oz ribeye, asparagus, bacon jam, fried eggs
Panéed Veal Grillades
Sautéed garlic shrimp atop spinach, tomato, mushroom quiche with tomato-bourbon jam
3Rd Course
choice of
Strawberry Shortcake
Devil's Sponge Cake and Chocolate Filling, Rich Chocolate Ganache, Vanilla Creme Anglaise
Triple Chocolate Spearmint Mousse
Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce
Lunch
Wednesday - Friday, 11:30 am - 2:00 pm
$5 Wines By the Glass
Available at Lunch
Bouvet, Brut, Loire Valley, Fr, Nv
5
Justin, Cabernet Sauvignon, Paso Robles, Ca 2019
5
Decoy, Chardonnay, Sonoma Coast, Ca 2023
5
Appetizers
Shrimp Skully
13
Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Crispy Fried Oysters
15
Pecan glaze, coleslaw, peach relish
Truffle Fries
9
Hand-cut, truffle mayo
Steak Tartare
17
Duck confit with sauteed mushrooms & a warm brie, wrapped in a savory herbed crepe, fig gastrique
Soups
Classic Turtle Soup
12
Topped with sherry
Soup of the Day
11
Ask about today's feature
Salads
City Park Salad
12
Baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
Louisiana Strawberry & Roasted Beet Salad
14
Cucumber ribbons, cherry tomatoes, field greens, garlic croutons
Grilled Romaine Salad
11
Caesar dressing, garlic croutons, parmesan
Entrées
Blackened Redfish
31
Breaded with herbs and lemon, grilled zucchini and squash, lemon beurre blanc
Wagyu & Avocado Cheeseburger
23
American Wagu Beef, housemade brioche bun, Stilton blue cheese, bacon, lettuce, tomato, mayo, mustard, crispy French fries
Louisiana Oyster Blt Po-Boy
24
Gulf shrimp, bacon, lettuce, tomoto, pickeled green tomato chow chow, remoulade, served with a side of potato salad
Black Garlic Seared Steak Salad
25
4 oz Denver steak, spring mix, pickled grapes, cherry tomatoes, black garlic molasses, Louisiana citrus vinaigrette
Sesame Crusted Louisiana Shrimp Banh Mi
19
Fried breaded chicken breast marinated in hot sauce, Sriracha aioli, Gruyere cheese, Nuoc Cham slaw
Grilled Speckled Trout
30
Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc
Cajun Spiced Hanger Steak
47
Steak fries tossed in Parmesan and garlic, blue cheese compound butter
Royal Red Shrimp & Unicorn Grits
22
Braised beef tips in veal stock on Leidenheimer bread, Gruyere, salad of marinated tomatoes,shaved red onion, iceberg lettuce
Chicken Cobb Salad
22
Chicken Cobb Salad blackened chicken, local mixed greens, diced Creole tomatoes, crab boiled corn, garlic chips, sliced avocado, boiled egg, Hook's cheddar, housemade remoulade
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Overlooking the lush greens and towering oaks of City Park, this... elegant farm-to-table destination offers global spins on locally-sourced ingredients(Tampilkan lebih banyak)
Buka hingga 21.00 (Tampilkan lebih banyak)
- Rab–Kam
- 17.00–21.00
- Jum
- 17.00–22.00
- Sab
- 10.00–14.00
- 17.00–22.00
- Min
- 10.00–14.00
- 17.00–21.00
(504) 488-1000
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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